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271. |
Factibilidad de una línea de producción de "Pudding" libre de gluten /
by Burgos, Nerina
Publication:
Rosario (AG) : s. n., 2016
. 218 p. :
30 x 21 cm.
Date:2016
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272. |
¿Qué preparaciones ofrecen las madres a niños de 9 a 18 meses? Desarrollo de una comida artesanal con presentación diferenciada de alimentos y variedad de colores, estudio piloto de su aceptación
by Bufornt, Claudia Mariel
Publication:
. p. 13-18
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273. |
Jugo concentrado de manzana =
by Bruzone, Iván
Publication:
. p. 14-19 :
28 x 21 cm
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274. |
Jugo concentrado de limón /
by Bruzone, Iván
Publication:
. p. 26-28:
28 x 21 cm
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275. |
Frutas finas :
by Bruzone, Iván
Publication:
. p. 54-56:
28 x 21 cm
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276. |
Frutas finas berries /
by Bruzone, Ivan
Publication:
. p. 30-33 :
28 x 21 cm
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277. |
Jugo concentrado de manzana
by Bruzone, Alfredo
Publication:
. p. 24-26 :
28 x 21 cm
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278. |
Pera
by Bruzone, Alfredo
Publication:
. p. 47-54 :
28 x 21 cm
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279. |
Papas prefritas supercongeladas
by Bruzone, Alfredo
Publication:
. p. 34-38 :
28 x 21 cm
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280. |
Jugo concentrado de manzana
by Bruzone, Alfredo
Publication:
. p. 37-39 :
28 x 21 cm
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281. |
Vinagres
by Bruzone, Alfredo
Publication:
. p. 36-39 :
28 x 21 cm
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282. |
Jugo de uva concentrado
by Bruzone, Alfredo
Publication:
. p. 42-45 :
28 x 21 cm
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283. |
Whisky
by Bruzone, Alfredo
Publication:
. p. 30-33 :
28 x 21 cm
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284. |
Dulces sólidos : batata y membrillo
by Bruzone, Alfredo
Publication:
. p. 49-51 :
28 x 21 cm
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285. |
Cerveza
by Bruzone, Alfredo
Publication:
. p. 57-61 :
28 x 21
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286. |
Manzana
by Bruzone, Alfredo
Publication:
. p. 29-35 :
28 x 21 cm
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287. |
Aguas minerales
by Bruzone, Alfredo
Publication:
. p. 48-51 :
28 x 21 cm
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288. |
Sidra
by Bruzone, Alfredo
Publication:
. p. 51-54 :
28 x 21 cm.
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289. |
Papas prefritas congeladas
by Bruzone, Alfredo
Publication:
. p. 40-43 :
28 x 21 cm.
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290. |
Jugo concentrado congelado de naranja
by Bruzone, Alfredo Iván
Publication:
. p. 17-20 :
28 x 21 cm
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291. |
Jugo concentrado congelado de naranja
by Bruzone, Alfredo Iván
Publication:
. p. 17-20 :
28 x 21 cm
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292. |
La alimentación en tiempos de crisis. Intervenciones sociales en relación con los precios de los alimentos
by Britos, Sergio
Publication:
. p. 7-16
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293. |
Dulces de leche distinguidos /
by Bonvini, Natalia
Publication:
. p. 51-54 :
28 x 21 cm
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294. |
Liimites máximos de residuos de plaguicidas : trabajando para prevenir
by Bonomi, Laura
Publication:
. p. 40-42 :
28 x 21 cm
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295. |
Límites máximos de residuos de plaguicidas
by Bonomi, Laura
Publication:
. p. 40-42 :
28 x 21 cm
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296. |
Cumplimiento de las recomendaciones de consumo de legumbres y carnes propuestas por la dieta de salud planetaria en adultos de la ciudad de Rosario en el año 2023 /
by Boemo, Abril
Publication:
Rosario (AG) : s. n., 2023
. 51 p. ;
, Autorizada por sus autoras.
Date:2023
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297. |
Prácticas y representaciones alimentarias de adultos celíacos en Rosario en el mes de septiembre del año 2024 /
by Blaha, Máxima
Publication:
Rosario (AG) : s. n., 2024
. 67 p.
, Autorizado por sus autoras.
Date:2024
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298. |
Ante una nueva alternativa acuícola : la hora del Piaractus
by Bernardi, Luis de
Publication:
. p. 8-9 ;
28 x 21 cm
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299. |
Nuevas tendencias en la medición de la calidad de los frutos
by Benitez, Celia E.
Publication:
. p. 54-45 :
28 x 21 cm
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300. |
Incorporación de una línea de leche cultivada a usina láctea ya existente /
by Belluccini, Eugenia
Publication:
Rosario (AG) : s. n., 2020
. 127 p. :
30 x 21 cm.
Date:2020
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