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31. |
Econometría : modelos y pronósticos /
by Pindyck, Robert S.
Publication:
México : McGraw-Hill, 2000
. ix-xxvii, 661 p. :
23 x 18 cm.
Date:2000
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32. |
Mejora en planta elaboradora de alimento balanceado para ganado bovino : Cerealera Soldini S.R.L. /
by Payva, Julia
Publication:
Rosario (AG) : s.n., 2006
. 93 p. :
30 x 21 cm.
Date:2006
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33. |
Capacitación en elaboración de lácteos en la Provincia de Corrientes
by Patiño, E.M.
Publication:
. p. 22-24
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34. |
Pectinas: Aplicación en la industria alimentaria
by Pardo, L.
Publication:
. p. 60-65
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35. |
Envases biodegradables: Una necesidad de compromiso
by Pardo, L.
Publication:
. p. 42-45
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36. |
Breach of promise /
by O'Shaughnessy, Perri
Publication:
U.S.A : Island, 1999
. 535 p. ;
17 x 10 cm.
Date:1999
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37. |
Clarificación y grado de satisfacción en jugos de uva
by Nuñez Hinostroza, R.A.
Publication:
. p. 68-76
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38. |
Mundo-Hombre-Dios : il filosofare poietico in María Zambrano /
by Noziglia, Annalisa
Publication:
[S.l.] : Edicolors, 2005
. 127 p. ;
24 x 17 cm.
Date:2005
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39. |
A history of christian thought /
by Neve, J. L.
Publication:
Philadelphia (US) : The Muhlenberg Press, 1946
. 2 v. ;
23 x 16 cm.
Date:1946
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40. |
Ampliación de fábrica de chacinados /
by Márquez, Florencia
Publication:
Rosario (AG) : s.n., 2016
. 138 p. :
30 x 21 cm.
Date:2016
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41. |
Composición química y aporte nutricional de preparaciones típicas de Salta
by Morón Jiménez, M.
Publication:
. p. 58-62
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42. |
200 Ilustraciones
by Moody, D. L
Publication:
Buenos Aires Amanecer
. 122 p
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43. |
El camino hacia Dios
by Moody, D. L
Publication:
Chicago Instituto Bíblico de Moody
. 157 p
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44. |
Muestreo de alimentos
by Meier, Corina E.
Publication:
. p. 62-68
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45. |
Características microbiológicas de quesos de leche de oveja elaborados con dos tecnologías diferentes
by Medina, R.
Publication:
. p. 46-49
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46. |
Determinación de propiedades físicas del líquido de cobertura de arvejas enlatadas /
by Mayer, L. E.
Publication:
. p. 203-213
, Tomo encuadernado 2013-2014. | Incluye: bibliografía p. 212-213.
28 x 19 cm.
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47. |
GAT- Grupo de asistencia técnicaS.R.L.
by Mauricci, Juan
Publication:
. p. 14-17
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48. |
GAT - Grupo de Asistencia Técnica S.R.L.
by Mauricci, Juan J.
Publication:
. p. 26-29
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49. |
El sector en la Argentina
by Marginet Campos, José L.
Publication:
. p. 16-19
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50. |
Krause : dietoterapia /
by Mahan, L. Kathleen
Publication:
Barcelona : Elsevier, 2017
. iv-xvii, 1139 p. :
28 x 21 cm.
Date:2017
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51. |
Curso de seguridad alimentaria para manipuladores de alimentos /
by Lerena, César Augusto
Publication:
[S. l. : s. n.,
. 97 p. :
21 x 29 cm.
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52. |
Hábitos de consumo, motivaciones y percepciones del impacto del café en la salud en oficinistas de Re/Max Profesional Rosario durante octubre 2022 /
by Leone, Juliana
Publication:
Rosario (AG) : s.n., 2022
. 87 p.
, Autorizada por sus autoras.
Date:2022
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53. |
Los intelectuales en la edad media /
by Le Goff, Jacques
Publication:
México : Gedisa, 2017
. 187 p. ;
22 x 15 cm.
Date:2017
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54. |
Los intelectuales en la edad media /
by Le Goff, Jacques
Publication:
Barcelona : Gedisa, 2006
. 170 ;
24 x 15 cm.
Date:2006
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55. |
Economía política /
by Laveleye, Emilio
Publication:
[s/l ] : s.n.,
. 316 p. :
22 x13 cm.
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56. |
Introducción a la economía /
by Krugman, Paul
Publication:
Barcelona : Reverté, 2012
. viii-xxv, 524 p. :
27 x 21 cm.
Date:2012
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57. |
Fisiología del deporte y el ejercicio /
by Kenney, W. Larry
Publication:
Buenos Aires : Médica Panamericana, | Human Kinetics, 2014
. iii-xvii, 621 p. :
28 x 22 cm.
Date:2014
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58. |
Microeconomía /
by Katz, Michael L.
Publication:
Colombia : McGraw-Hill, 1997
. vi-xxxiii, 742 p. :
, Incluye : bibliografía p. 723-728. | Índice de materia p. 729-741.
25 x 20 cm. ;
Date:1997
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59. |
Wofford: a classical college? /
by Jones, Lewis P.
Publication:
USA : [s.l.],
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60. |
Las pasiones y los Intereses : argumentos políticos en favor del capitalismo antes de su triunfo /
by Hirschman, Albert O.
Publication:
México : Fondo de Cultura Económica, 1978
. 146 p. ;
21 x 14 cm.
Date:1978
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