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301. |
Manzana
by Bruzone, Alfredo
Publication:
. p. 29-35 :
28 x 21 cm
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302. |
Aguas minerales
by Bruzone, Alfredo
Publication:
. p. 48-51 :
28 x 21 cm
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303. |
Sidra
by Bruzone, Alfredo
Publication:
. p. 51-54 :
28 x 21 cm.
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304. |
Papas prefritas congeladas
by Bruzone, Alfredo
Publication:
. p. 40-43 :
28 x 21 cm.
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305. |
Jugo concentrado congelado de naranja
by Bruzone, Alfredo Iván
Publication:
. p. 17-20 :
28 x 21 cm
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306. |
Jugo concentrado congelado de naranja
by Bruzone, Alfredo Iván
Publication:
. p. 17-20 :
28 x 21 cm
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307. |
Una oferta que se multiplica : alimentos libres de gluten /
by Brkic, Mariana
Publication:
. p. 74-77 :
28 x 21 cm.
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308. |
Carne de conejo : quien la conoce, la consume /
by Brkic, Mariana
Publication:
. p. 42-43 :
28 x 21 cm.
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309. |
Dulces de leche distinguidos /
by Bonvini, Natalia
Publication:
. p. 51-54 :
28 x 21 cm
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310. |
Liimites máximos de residuos de plaguicidas : trabajando para prevenir
by Bonomi, Laura
Publication:
. p. 40-42 :
28 x 21 cm
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311. |
Límites máximos de residuos de plaguicidas
by Bonomi, Laura
Publication:
. p. 40-42 :
28 x 21 cm
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312. |
Producción de alimentos e inclusión social /
by Blázquez, Santiago
Publication:
. p. 16-17 :
28 x 21 cm.
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313. |
Ante una nueva alternativa acuícola : la hora del Piaractus
by Bernardi, Luis de
Publication:
. p. 8-9 ;
28 x 21 cm
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314. |
Complemento proteico para ganado vacuno lechero /
by Berardo, Fernando Javier
Publication:
Rosario (AG) : s. n., 2009
. 150 p. :
30 x 21 cm.
Date:2009
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315. |
Nuevas tendencias en la medición de la calidad de los frutos
by Benitez, Celia E.
Publication:
. p. 54-45 :
28 x 21 cm
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316. |
Calidad nutricional de los alimentos orgánicos /
by Benedetto, María Victoria
Publication:
. p. 13-18 :
28 x 21 cm.
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317. |
Obtención del factor de corrección de la calabaza en sus variantes cruda y cocida /
by Belli, María Florencia.
Publication:
Rosario : s. n., 2011
. 54 p. :
Date:2011
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318. |
Red de expertos para reducir el despilfarro de alimentos /
by Basso, Natalia
Publication:
. p. 4-9 :
28 x 21 cm.
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319. |
La hora de las legumbres : informe especial /
by Basso, Natalia
Publication:
. p. 4-9 :
28 x 21 cm.
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320. |
Historia del agro argentino : desde la conquista hasta fines del siglo XX /
by Barsky, Osvaldo
Publication:
Buenos Aires : Grijalbo Mondadori, 2005
. 460 p. ;
20 X 13 cm.
Date:2005
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321. |
IGAAP 2011 : a guide to IFRS reporting /
by Barden, Phil
Publication:
London : Lexis Nexis, 2010
. v-xiv, 3289 p. :
25 x 15 cm.
Date:2010
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322. |
Las causas de la pobreza /
by Balogh, Thomas
Publication:
Stuttgart : Friedrich-Ebert-Stiftung, 1967
. 44 p. ;
20 x 15 cm.
Date:1967
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323. |
Salvando el planeta con plaguicidas y plásticos : el triunfo ambiental de la agricultura de altos rendimientos /
by Avery, Dennis T.
Publication:
Buenos Aires : CASAFE, 1998
. 317 p. :
28 x 19 cm.
Date:1998
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324. |
Carnes alternativas /
by Asad, Alejandra
Publication:
. p. 29-32 :
28 x 21 cm
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325. |
Carne de liebre /
by Asad, Alejandra
Publication:
. p. 29-31 :
28 x 21 cm.
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326. |
Carne aviar /
by Asad, Alejandra
Publication:
. p. 21-23 :
28 x 21 cm.
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327. |
Carnes alternativas
by Asad, Alejandra
Publication:
. p. 29-32 :
28 x 21 cm
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328. |
Horizontes renovados /
by Asad, Alejandra
Publication:
. p. 42-45 :
28 x 21 cm.
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329. |
Carne porcina
by Asad, Alejandra
Publication:
. p. 29-32 :
28 x 21 cm
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330. |
Carne de conejo
by Asad, Alejandra
Publication:
. p. 46-49 :
28 x 21 cm
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