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91. |
Cucharadas de dulzura... /
by Cavallera, María José
Publication:
. p. 35-39 :
28 x 21 cm
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92. |
Nuevas perspectivas estratégicas de la Argentina
by Castro, Jorge
Publication:
Buenos Aires Presidencia de la Nación 1998
. 31 p
Date:1998
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93. |
Diseño de una planta de producción de limonada orgánica de frutilla /
by Carletti, Martín
Publication:
Rosario (AG) : s. n., 2024
. 133 p. :
, Autorizado por sus autores.
Date:2024
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94. |
Seguridad Higiénico-Alimentaria en HIV/SIDA /
by Bécares, María Laura
Publication:
Rosario : s. n., 2004
. 118 p.
Date:2004
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95. |
Jugo concentrado de manzana =
by Bruzone, Iván
Publication:
. p. 14-19 :
28 x 21 cm
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96. |
Jugo concentrado de limón /
by Bruzone, Iván
Publication:
. p. 26-28:
28 x 21 cm
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97. |
Frutas finas :
by Bruzone, Iván
Publication:
. p. 54-56:
28 x 21 cm
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98. |
Frutas finas berries /
by Bruzone, Ivan
Publication:
. p. 30-33 :
28 x 21 cm
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99. |
Jugo concentrado de manzana
by Bruzone, Alfredo
Publication:
. p. 24-26 :
28 x 21 cm
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100. |
Pera
by Bruzone, Alfredo
Publication:
. p. 47-54 :
28 x 21 cm
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101. |
Papas prefritas supercongeladas
by Bruzone, Alfredo
Publication:
. p. 34-38 :
28 x 21 cm
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102. |
Jugo concentrado de manzana
by Bruzone, Alfredo
Publication:
. p. 37-39 :
28 x 21 cm
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103. |
Vinagres
by Bruzone, Alfredo
Publication:
. p. 36-39 :
28 x 21 cm
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104. |
Jugo concentrado congelado de naranja
by Bruzone, Alfredo Iván
Publication:
. p. 17-20 :
28 x 21 cm
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105. |
Jugo concentrado congelado de naranja
by Bruzone, Alfredo Iván
Publication:
. p. 17-20 :
28 x 21 cm
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106. |
Molienda seca de maíz /
by Brunori, Julio Andrés
Publication:
Rosario (AG) : s. n.,
. 2 t. :
30 x 21 cm.
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107. |
Elaboración de cerveza industrial /
by Borsani, Máximo
Publication:
Rosario (AG) : s. n., 2016
. 126 p. :
30 x 21 cm.
Date:2016
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108. |
Patrones de consumo de alimentos según los ingresos del hogar de acuerdo a los datos de la encuesta nacional de gastos de los hogares (ENGH) del año 2012-13 /
by Bertollo, Marina
Publication:
Rosario : s. n., 2015
. 118 p. :
30 x 21 cm.
Date:2015
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109. |
Manual de derecho de familia /
by Belluscio, Augusto César
Publication:
Buenos Aires : Abeledo Perrot, 2011
. 1007 p. ;
, Incluye : Bibliografía general p. 1003.
24 x 17 cm. +
Date:2011
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110. |
Obtención del factor de corrección de la calabaza en sus variantes cruda y cocida /
by Belli, María Florencia.
Publication:
Rosario : s. n., 2011
. 54 p. :
Date:2011
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111. |
Diseño de una planta elaboradora de café tostado molido en cápsulas y evaluación de su rentabilidad /
by Batres, Rocío
Publication:
Rosario (AG) : s. n., 2025
. 141 p. ;
, Autorizado por sus autores.
Date:2025
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112. |
Proceso de extracción de aceite de soja por prensado en la planta piloto UCEL-ASAGA y su simulación con software Superpro Designer V8.5 /
by Baró Graf, Matías
Publication:
Rosario (AG) : s. n., 2020
. 132 p. :
30 x 21 cm.
Date:2020
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113. |
Alimentos vinculados a la sintomatología de enfermedad por reflujo gastresofágico en adultos que asisten a la Universidad Tecnológica Nacional /
by Barreca, Micaela
Publication:
Rosario (AG) : s. n., 2017
. 76 p. :
30 x 21 cm.
Date:2017
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114. |
Determinación de fitoesteroles en la palta y prueba de satisfacción /
by Balbuena, Paula
Publication:
Rosario : s. n., 2006
. 73 h. ;
Date:2006
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115. |
Horizontes renovados /
by Asad, Alejandra
Publication:
. p. 42-45 :
28 x 21 cm.
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116. |
Carne porcina
by Asad, Alejandra
Publication:
. p. 29-32 :
28 x 21 cm
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117. |
Carne de conejo
by Asad, Alejandra
Publication:
. p. 46-49 :
28 x 21 cm
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118. |
Relación entre la calidad del sueño e ingesta de proteínas, hidratos de carbono y grasas en adultos de la ciudad de Rosario, en julio de 2025 /
by Andrada, Catalina
Publication:
Rosario (AG) : s. n., 2025
. 71 p. :
, Autorizado por sus autoras.
Date:2025
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119. |
Elaboración de zumo de naranja pasteurizado /
by Almará Strilciue, Sebastián Alejandro
Publication:
Rosario (AG) : s. n., 2014
. 113 p. :
30 x 21 cm. +
Date:2014
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120. |
Aromáticas :
by Acerbi, Matías
Publication:
. p. 52-53:
28 x 21 cm
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