Herramientas utilizadas en el diagnóstico del ambiente de trabajo para el cuidado de la inocuidad de los alimentos
by Ambrústolo, Mariela B.
Additional authors: Migueles, Marina | Ameztoy, Irene | Pascual, Bernardo | Publitec S.A. Physical details: p. 62-68 ISSN:0325-3384 Subject(s): INOCUIDAD | ALIMENTOS | DIAGNOSTICOS
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