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1. |
Valoración del personal /
by Zerilli, Andrea
Publication:
Bilbao (SP) : Deusto, 1973
. 359 p. ;
23 x 16 cm.
Date:1973
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2. |
Reciclado de aceites vegetales usados (AVUs) para la obtención de biodiesel /
by Spurchisi, Ignacio Esteban
Publication:
Rosario (AG) : s. n., 2015
. 166 p. :
30 x 21 cm.
Date:2015
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3. |
Pimiento para pimentón
by Solari, Eduardo
Publication:
. p. 31-32 :
28 x 21 cm
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4. |
Estimación del costo de frutas y hortalizas para cubrir las recomendaciones de las guías alimentarias para la población argentina y su relación con el ingreso mínimo /
by Santini, Florencia Andrea
Publication:
Rosario (AG) : s. n., 2018
. 51 p. :
30 x 21 cm.
Date:2018
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5. |
Hotel Pop Art /
by Sanseovich, Florencia
Publication:
Rosario : s. n., 2013
. 193 p. :
30 x 21 cm.
Date:2013
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6. |
Consumo de alimentos con alto contenido de sodio y uso de sal en mujeres postmenopáusicas entre 45 y 60 años personal docente y no docente de cinco escuelas de la provincia de Santa Fe en el año 2022 /
by Ruggeri, Sabrina Andrea
Publication:
Rosario (AG) : s.n., 2022
. 70 p.
, Autorizada por su autora.
Date:2022
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7. |
Planta elaboradora de galletitas dulces a base de quinua libres de gluten /
by Roldan, Mariel Alejandra
Publication:
Rosario (AG) : s. n., 2018
. 461 p. :
30 x 21 cm.
Date:2018
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8. |
Vegetales frescos cortados : procesamiento y calidad /
by Pirovani, María E.
Publication:
Santa Fe (AG) : Universidad Nacional del Litoral, 2006
. 93 p. ;
25 x 16 cm.
Date:2006
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9. |
Legumbres secas /
by Pantanelli, Andrea
Publication:
. p. 24-28 ;
28 x 21 cm.
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10. |
Legumbres en movimiento /
by Pantanelli, Andrea
Publication:
. p. 12-13 ;
28 x 21 cm.
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11. |
Harina de trigo
by Pantanelli, Andrea
Publication:
. p. 18-29 ;
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12. |
Pastas secas
by Pantanelli, Andrea
Publication:
. p. 22-31 :
28 x 21 cm
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13. |
Arroz para consumo
by Pantanelli, Andrea
Publication:
. p. 44-47 :
28 x 21 cm
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14. |
Productos de panificación
by Pantanelli, Andrea
Publication:
. p. 25-28 :
28 x 21 cm
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15. |
Harina de trigo
by Pantanelli, Andrea
Publication:
. p. 45-49 :
28 x 21 cm
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16. |
Mezclas para bizcochuelos
by Pantanelli, Andrea
Publication:
. p. 50-52 ;
28 x 21 cm
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17. |
Radiografía del envase
by Pantanelli, Andrea
Publication:
. p. 42-46 ;
28 x 21 cm.
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18. |
Galletitas
by Pantanelli, Andrea
Publication:
. p. 47-55
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19. |
El juego de ganar-ganar : organizaciones interprofesionales
by Pantanelli, Andrea
Publication:
. p. 11-18 ;
28 x 21 cm
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20. |
Galletitas
by Pantanelli, Andrea
Publication:
. p. 47-55 :
28 x 21 cm
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21. |
Cereales listos para consumir
by Pantanelli, Andrea
Publication:
. p. 48-49 :
28 x 21 cm
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22. |
Alimentos fortificados y enriquecidos
by Pantanelli, Andrea
Publication:
. p. 52-54 :
28 x 21 cm
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23. |
Galletitas
by Pantanelli, Andrea
Publication:
. p. 33-38 :
28 x 21 cm
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24. |
Pastas secas
by Pantanelli, Andrea
Publication:
. p. 40-46 :
28 x 21 cm
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25. |
La seguridad laboral y la industria alimentaria en 1999 :
by Pantanelli, Andrea
Publication:
. p. 61-65 ;
28 x 21 cm
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26. |
Producción de pochoclo. Una dulce explosión
by Pantanelli, Andrea
Publication:
. p. 17-22 :
28 x 21 cm
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27. |
Aprovechamiento alimentario del algarrobo americano : saliendo de la vaina
by Pantanelli, Andrea
Publication:
. p. 11-12 ;
28 x 21 cm
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28. |
Los mayas ya lo sabían : prometedora resurrección del amaranto
by Pantanelli, Andrea
Publication:
. p. 60-63 ;
28 x 21 cm
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29. |
Trigo sarraceno
by Pantanelli, Andrea
Publication:
. p. 43-47
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30. |
El cultivo espacial
by Pantanelli, Andrea
Publication:
. p. 21-24 ;
28 x 21 cm
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