Determinación de nitritos y nitratos en productos cárnicos por HPLC de par iónico /
by Flores, Enrique Fabián
Additional authors: Zalazar, Rodrigo | Ayala, Pablo | Figueros, Liliana | Bello, Marcelo Physical details: p. 46-53 : il. ; 28 x 21 cm. ISSN:0325-3414 Subject(s): TECNOLOGIA ALIMENTARIA | NITRITOS | NITRATOS | HPLC | VALIDACION | PAR IONICOOnline resources:
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. Hemeroteca | PP664 I49 (Browse shelf) | Sala |
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