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1. |
Criadero y frigorífico Ruybal S.R.L./
by Ybalo, Carolina V.
Publication:
Rosario (AG) : s.n., 2005
. [247 ] p. :
30 x 21 cm.
Date:2005
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2. |
Instructor's manual for : managerial finance /
by Weston, J. Fred
Publication:
New York (US) : Holt, Rinehart and Winston, 1969
. iii-vii, 222 p. :
23 x 15 cm.
Date:1969
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3. |
El evangelio del Espíritu Santo /
by Wesley, A. F.
Publication:
[S.l.] : s.n.],
. 205 p. ;
18 x 13 cm.
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4. |
Comunicación oral efectiva /
by Verderber, Rudolph F.
Publication:
México : Cengage Learning, 2010
. 358 p. ;
Date:2010
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5. |
Christian ethics and moral philosophy /
by Thomas, George F.
Publication:
New York (US) : Charles Scribner's Sons, 1955
. vii-xvi, 539 p. ;
21 x 14 cm.
Date:1955
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6. |
Mobility and Integration in urban Argentina : Córdoba in the liberal era /
by Szuchman, Mark D
Publication:
Austin : University of Texas,
. 231 p
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7. |
El irracionalismo /
by Suances Marcos, Manuel
Publication:
Madrid : Síntesis, 2000
. 2 v. ;
, V.1: De los orígenes del pensamiento hasta Schopenhauer | V 2: De Nietzsche a los pensadores del absurdo
21 x 15 m.
Date:2000
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8. |
La trata de negros en el Río de la Plata : durante el siglo XVIII /
by Studer, Elena F.S. de
Publication:
Buenos Aires : Libros de Hispanoamérica, 1984
. 378 p
Date:1984
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9. |
Los Presupuestos
by Stourm, René
Publication:
Madrid : La España Moderna,
. 436 p. t. II
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10. |
La reforma laboral ley 25.250 comentada /
by Stefanescu, Raúl Basilio.
Publication:
Buenos Aires : Atlántida,
. 224 p. :
23 x 16 cm.
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11. |
Vida de Jesucristo
by Stalker, Santiago
Publication:
New York Sociedad Américana de Tratados
. 191 p
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12. |
Deshidratación de arándanos (Vaccinium myrtillus I) por métodos combinados /
by Sluka, Esteban F.
Publication:
. p. 48-52 ;
, Incluye : referencias bibliográficas p. 52.
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13. |
Métodos combinados en la conservación de gírgolas y su comparación com métodos convencionales
by Sluka, Esteban F.
Publication:
. p. 42-47
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14. |
Tecnología de barreras en la conservación de pimiento
by Sluka, Esteban F.
Publication:
. p. 70-72
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15. |
Fundamentos de bases de datos /
by Silberschatz, Abraham
Publication:
Madrid : McGraw-Hill Education, 2014
. v-xvii, 653 p. :
, Incluye : referencia bibliográfica p. 615. | Índice analítico p. 629.
28 x 22 cm.
Date:2014
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16. |
Learning organization
by Senge, Peter
Publication:
AR Gestión
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17. |
Escuelas económicas
by Selle, Juan Antonio
Publication:
. 66 p.
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18. |
Discapacidad : Un proyecto de integración
by Sebastianelli, Adriana
Publication:
Rosario Artemisa
. 16 p
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19. |
Determinación indirecta de la pureza de las amiloglucosidasas comerciales usando electroforesis capilar
by Scollo, Vicente F.
Publication:
. p. 42-45
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20. |
Determinación de los niveles del carbamato de etilo en bebidas que usan bacterias lácticas además de levaduras
by Scollo, D.
Publication:
. p. 60-63
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21. |
Estudio de componentes del flavor presentes en bebidas alcohólicas destiladas a partir de cereales
by Scollo, D.
Publication:
. p. 54-58
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22. |
Compendio de lecciones escritas de derecho romano /
by Rubén de Couder, M.
Publication:
s.l. : s n.,
. 747 p.
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23. |
Evaluación sensorial de bebida con potencial funcional formulada con extracto de soja y suero de leche bovina
by Rodríguez, R.
Publication:
. p. 50-53
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24. |
Las leyes vencedoras del marketing /
by Ries, Al
Publication:
AR : Gestión,
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25. |
Estado nutricional en escolares de la zona rural de Colonia Alpina, Santiago del Estero, Argentina
by Revelli, G.R.
Publication:
. p. 60-67
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26. |
Resistencia a la insulina, colesterol dietario, y colesterol plasmático, después de la menopausia
by Reaven, G.M.
Publication:
. p. 35-36
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27. |
Tres estudios sobre la filosofía de Herrera Figueroa /
by Pro, Diego F.
Publication:
Buenos Aires : Almagesto, 1996
. 135 p.
Date:1996
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28. |
Lípidos y ácidos grasos en músculo de merluza negra
by Principe, F.
Publication:
. p. 36-41
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29. |
Diseño de plantas y su evaluación económica para ingenieros químicos /
by Peters, Max S.
Publication:
Buenos Aires : Geminis, 1979
. vii-xi, 881 p. ;
22 x 16 cm.
Date:1979
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30. |
Queso de campo artesanal con leche de búfalo
by Patiño, E.M.
Publication:
. p. 51-53
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