UCEL Universidad del Centro Educativo Latinoamericano Rosario
Normal view MARC view ISBD view

Modificaciones fisicoquímicas y sensoriales producidas durante las frituras domésticas sobre aceite de girasol refinado y aceite de oliva virgen extra /

by Ciappini, María Cristina
Additional authors: Gatti, María B. | Cabreriso, María S. | Chaín, Priscila Physical details: p. 153-165 ; 28 x 19 cm. ISSN:0329-3475 Subject(s): MODIFICACIONES FISICOQUIMICAS --Y SENSORIALES | FRITURAS DOMESTICAS | ACEITE DE GIRASOL REFINADO | ACEITE DE OLIVA VIRGEN EXTRA
Online resources:
Tags from this library:
No tags from this library for this title.
    average rating: 0.0 (0 votes)
Item type Location Call number Status Date due
Analíticas Analíticas Biblioteca Thomas Wood.
Hemeroteca
PP303 I63 2016-2017 (Browse shelf) Sala

Se descontinúa la encuadernación de la revista.

There are no comments for this item.

Log in to your account to post a comment.

Click on an image to view it in the image viewer

Av. Pellegrini 1332 ( S2000BUN ) Rosario / Telefax (0341) 449-9292 / 426-1241

Languages: 
Powered by Koha