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1. |
Bebidas : tecnología, química y microbiología /
by Varnam, Alan H.
Publication:
Zaragoza (SP) : Acribia, 1994
. v-xi, 487 p. :
, Incluye : bibliografía p. 469.
24 x 17 cm.
Date:1994
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2. |
Actualidad microbiológica en vinos
by Toro, María Eugenia
Publication:
. p. 38-45
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3. |
Desarrollo de vinos frutales mediante cultivos malolácticos citrato-negativos Viniflora CiNe de Chr. Hansen /
by Swiegers, Hentie
Publication:
. p. 40-44
, Incluye : referencias bibliográficas p. 44.
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4. |
El potencial de los vinos argentinos en el mundo /
by Stradtmann, Anna.
Publication:
Rosario (AG) : s. n., 2009
. 51 p. :
30 x 21 cm.
Date:2009
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5. |
Vinos
by Nimo, Mercedes
Publication:
. p. 48-50 :
28 x 21 cm
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6. |
Vinos
by Nimo, Mercedes
Publication:
. p. 47-53 :
28 x 21 cm
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7. |
Calidad alimentaria : riesgos y controles en la agroindustria /
by López García, José Luis
Publication:
Madrid : Mundi-Prensa, 1999
. 316 p. ;
24 x 16 cm.
Date:1999
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8. |
Muestreo de encuestas /
by Kish, Leslie
Publication:
México : Trillas, 1979
. 739 p. :
22 x 15 cm.
Date:1979
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9. |
Vinos =
by Grillo Trubba, Diego
Publication:
. p. 26-28 :
28 x 21 cm
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10. |
Vinos /
by Grillo Trubba, Diego
Publication:
. p. 17-19 :
28 x 21 cm
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11. |
Vitivinicultura :
by Grillo Truba, Diego
Publication:
. p. 36-38 :
28 x 21 cm
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12. |
La capacidad antioxidante y neuroprotectora de vinos tintos uruguayos
by Echeverry, Carolina
Publication:
. p. 40-42
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13. |
Fabricación de vinos espumosos /
by Cavazzani, Nereo
Publication:
Zaragoza (SP) : Acribia, 1989
. V-XI, 166 p. :
21 x 14 cm.
Date:1989
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14. |
Polifenoles del vino y sus efectos sobre la salud: Determinación comparativa del contenido de polifenoles en vinos tintos de origen argentino /
by Camussoni, Georgina
Publication:
Rosario : s. n., 2003
. 60 p. ;
Date:2003
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15. |
Determinación comparativa del contenido de polifenoles en vinos tintos de origen argentino
by Camussoni, Georgina
Publication:
. p. 151-168
, <Tomo encuadernado 2003-2004.>
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16. |
Introducción a la biotecnología /
by Brown, C. M.
Publication:
Zaragoza (SP) : Acribia , 1989
. v-ix, 167 p :
24 x 17 cm.
Date:1989
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17. |
Análisis de vinos y mostos /
by Amerine, M. A.
Publication:
Zaragoza (SP) : Acribia, 1976
. 158 p. ;
24 x 16 cm.
Date:1976
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18. |
Vinhos e mostos
Publication:
. p. 41-42 :
28 x 21 cm
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19. |
Vinos de fruta en América /
Publication:
. p. 56-67 :
, Referencias bibliográficas p.66-67.
28 x 19 cm.
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20. |
Adama S.A. El ácido láctico como una nueva herramienta para acidificar los vinos /
Publication:
. p. 32-33 ;
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21. |
Origen geográfico de los vinos tintos. Evaluación de antocianos y ácido shikimico /
Publication:
. p. 6-11 ;
, Incluye : referencias p. 11.
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22. |
Official methods of analysis of AOAC International /
Publication:
United States of America : AOAC International, 2012
. 2 V. :
, AOAC : Asociación científica privada sin fines de lucro fundada en 1884.
28 x 21 cm.
Date:2012
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23. |
Microbiología de jugos y vinos
Publication:
AR Ciencia Actual 2003
. 2 v.
Date:2003
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24. |
Agroalimentos argentinos /
Publication:
Buenos Aires (AG) : AACREA,, 2003
. 217 p. :
30 x 21 cm.
Date:2003
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25. |
Elementos de tecnología de los alimentos /
Publication:
México : Compañía Editorial Continental, 1999
. 783 p. :
24 x 17 cm.
Date:1999
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26. |
Vinos
Publication:
. p. 54-55 ;
28 x 21 cm
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27. |
Vinos
Publication:
. p. 23-25 :
28 x 21 cm.
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