UCEL Universidad del Centro Educativo Latinoamericano Rosario
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1. Efecto de los tratamientos sobre las propiedades físico químicas de la fibra dietaria del membrillo (Cydonia oblonga) by Escalada Pla, Marina Publication: . p.54-58 Availability: No items available:

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2. Elaboración de helados con el agregado de fibra dietaria / by Baudino, Carolina Publication: Rosario (AG) : s. n., 2009 . 207 p. : 30 x 21 cm. Date:2009 Availability: No items available:

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3. Fibra alimentaria   Publication: . p. 42-46 Availability: No items available:

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4. Mosaico de actualidades   Publication: . p. 35-40 Availability: No items available:

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