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1. |
Elaboración industrial de embutidos secos /
by Torres, Agustín.
Publication:
Rosario (AG) : s. n., 2011
. 176 p. :
30 x 21 cm.
Date:2011
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2. |
Maridaje de quesos-chacinados y salazones
by Renaud, Viviana
Publication:
. p. 28-29
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3. |
El negocio del retail y su gestión : análisis profundizado en tecnología de la panificación aplicada a una producción semi industrializada /
by Palos, Danisa
Publication:
Rosario (AG) : s.n., 2005
. 437p. :
30 x 21 cm.
Date:2005
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4. |
Ampliación de fábrica de chacinados /
by Márquez, Florencia
Publication:
Rosario (AG) : s.n., 2016
. 138 p. :
30 x 21 cm.
Date:2016
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5. |
Proteínas para la elaboración de chacinados
by Denti, Rodolfo
Publication:
. p. 35
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6. |
Instalación de una fábrica de chacinados /
by Codevilla, Agustín
Publication:
Rosario (AG) : s.n., 2013
. 174 :
30 x 21 cm.
Date:2013
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7. |
Ampliación frigorífico Fricerd /
by Cambiaso, Santiago
Publication:
Rosario (AG) : s.e. 2005
. 90, [37] p. :
30 x 21 cm.
Date:2005
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8. |
Reestructuración y ampliación de la producción de Chacinados San Nicolás /
by Barrau, Cintia
Publication:
Rosario (AG) : s.n., 2007
. 59 p. :
30 x 21 cm.
Date:2007
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9. |
Horizontes renovados /
by Asad, Alejandra
Publication:
. p. 42-45 :
28 x 21 cm.
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