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1. |
Harina de trigo
by Zucchini, Fernando
Publication:
. p. 21-25 :
28 x 21 cm
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2. |
Harina de trigo
by Zucchini, Fernando
Publication:
. p. 21-25 :
28 x 21 cm
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3. |
La mesa Argentina en las últimas dos décadas : cambios en el patrón de consumo de alimentos y nutrientes (1996 - 2013) /
by Zapata, María Elisa
Publication:
Ciudad Autónoma de Buenos Aires : Centro de Estudios sobre Nutrición Infantil, | CESNI, 2016
. 202 p. :
, Incluye : índice de tablas y figuras.
30 x 21 cm.
Date:2016
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4. |
Miel =
by Vázquez, Flavia
Publication:
. p. 50-52 :
28 x 21 cm
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5. |
Estudio de la actividad de la peroxidasa en espinaca congelada. Comparación de resultados sensoriales y espectrofotométricos para la determinación del indicador de alta calidad de vida (HQL) /
by Villareal, Ovidio
Publication:
Rosario (AR) : s.n., 2017
. 55 p. :
30 x 21 cm.
Date:2017
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6. |
Buenas prácticas y cerezas
by Tamburo, Leticia
Publication:
. p. 36-37 :
28 x 21 cm
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7. |
Olivo =
by Tagarelli, Sofía
Publication:
. p. 45-49 :
28 x 21 cm
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8. |
Pimiento para pimentón
by Solari, Eduardo
Publication:
. p. 31-32 :
28 x 21 cm
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9. |
Productos lácteos =
by Schaller, Aníbal
Publication:
. p. 20-25 :
28 x 21 cm
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10. |
Yogur y leche cultivada
by Schaller, Aníbal
Publication:
. p. 30-37 :
28 x 21 cm
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11. |
Quesos /
by Schaller, Aníbal
Publication:
. p. 24-32 :
28 x 21 cm.
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12. |
Leches fluidas (pasteurizadas, esterilizadas y chocolatadas)
by Schaller, Aníbal
Publication:
. p. 23-31 :
28 x 21 cm
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13. |
Apicultura :
by Sabio, Milton
Publication:
. p. 50-51:
28 x 21 cm
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14. |
Consumo de alimentos con alto contenido de sodio y uso de sal en mujeres postmenopáusicas entre 45 y 60 años personal docente y no docente de cinco escuelas de la provincia de Santa Fe en el año 2022 /
by Ruggeri, Sabrina Andrea
Publication:
Rosario (AG) : s.n., 2022
. 70 p.
, Autorizada por su autora.
Date:2022
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15. |
Obstáculos y desafíos en relación a la alimentación infantil en un comedor comunitario de Corral de Bustos, Córdoba, en el año 2024: percepciones de un grupo de voluntarios /
by Rodriguez Di Loreto, Pilar
Publication:
Rosario (AG) : s. n., 2025
. 53 p. :
, Autorizada por sus autoras.
Date:2025
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16. |
Azúcar =
by Rezk, Esteban
Publication:
. p. 11-13 :
28 x 21 cm
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17. |
Vegetales frescos cortados : procesamiento y calidad /
by Pirovani, María E.
Publication:
Santa Fe (AG) : Universidad Nacional del Litoral, 2006
. 93 p. ;
25 x 16 cm.
Date:2006
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18. |
Té y yerba mate =
by Parra, Patricia
Publication:
. p. 55-61 :
28 x 21 cm
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19. |
Nuez de nogal /
by Parra, Patricia
Publication:
. p. 28-34:
28 x 21 cm
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20. |
Té (Camellia Sinensis L.) /
by Parra, Patricia A.
Publication:
. p. 18-25 :
28 x 21 cm
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21. |
Pastas secas
by Pantanelli, Andrea
Publication:
. p. 22-31 :
28 x 21 cm
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22. |
Arroz para consumo
by Pantanelli, Andrea
Publication:
. p. 44-47 :
28 x 21 cm
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23. |
Productos de panificación
by Pantanelli, Andrea
Publication:
. p. 25-28 :
28 x 21 cm
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24. |
Harina de trigo
by Pantanelli, Andrea
Publication:
. p. 45-49 :
28 x 21 cm
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25. |
Mezclas para bizcochuelos
by Pantanelli, Andrea
Publication:
. p. 50-52 ;
28 x 21 cm
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26. |
Absorción de sodio en la cocción de pastas secas /
by Pagano, María T.
Publication:
. p. 60-61 ;
, Incluye : referencias p. 61.
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27. |
Vinos
by Nimo, Mercedes
Publication:
. p. 48-50 :
28 x 21 cm
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28. |
Miel
by Nimo, Mercedes
Publication:
. p. 33-36 :
28 x 21 cm
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29. |
Viaje a través de la historia
by Nader, Alfredo
Publication:
. p. 6-10
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30. |
Alimentos, normas y trámites =
by Morón, Juan Manuel
Publication:
. p. 62-64 :
28 x 21 cm
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