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1. |
Perfil de la exportación de alimentos y bebidas : qué, cómo, cuánto y a quién
by Vázquez Rodríguez, Gustavo
Publication:
. p. 40-46 :
28 x 21 cm
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2. |
Yogur y leche cultivada
by Schaller, Aníbal
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. p. 30-37 :
28 x 21 cm
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3. |
Yogur y leche cultivada
by Schaller, Aníbal
Publication:
. p. 30-37 :
28 x 21 cm
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4. |
Perfil de la exportación de alimentos y bebidas
by Rodríguez Vazquez, Gustavo
Publication:
. p. 40-46 :
28 x 21 cm
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5. |
Legumbres secas /
by Pantanelli, Andrea
Publication:
. p. 24-28 ;
28 x 21 cm.
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6. |
Una reparación histórica : agricultura familiar /
by Palamara, Marcia
Publication:
. p. 70-73 :
28 x 21 cm.
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7. |
Derecho tributario : programa desarrollado de la materia conforme al nuevo código civil y comercial de la Nación y con las reformas de las leyes 27.260 y 27.346 /
by Naveira de Casanova, Gustavo J.
Publication:
Ciudad Autónoma de Buenos Aires : Estudio, 2017
. 446 p. ;
, Incluye : test de autoevaluación p. 439/446 | Sigla empleadas p. 29.
23 x 16 cm.
Date:2017
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8. |
Aceite de oliva /
by Marginet Campos, José Luís
Publication:
. p. 29-31 :
28 x 21 cm.
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9. |
Almendras
by Marginet Campos, José Luis
Publication:
. p. 17-20 :
28 x 21 cm
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10. |
Almendras
by Marginet Campos, José Luis
Publication:
. p. 17-20
28 x 21 cm
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11. |
Fundamentos de marketing /
by Lamb, Charles W.
Publication:
México : Thomson, 2006
. 590 p. :
27 x 21 cm.
Date:2006
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12. |
Comercialización agropecuaria /
by Guagliani, Ana Josefa
Publication:
Rosario (AG) : Juglaría, 2013
. 394 p. :
27 x 18 cm.
Date:2013
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13. |
Cerveza
by Grillo Trubba, Diego
Publication:
. p. 27-30 :
28 x 21 cm
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14. |
Higos: regreso que promete /
by Fuxman, Amanda
Publication:
. p. 43 :
28 x 21 cm.
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15. |
Aceite de soja /
by Franco, Daniel
Publication:
. p. 17-20 :
28 x 21 cm.
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16. |
Cacao y confecciones de chocolate
by Franco, Daniel
Publication:
. p. 21-26 :
28 x 21 cm
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17. |
Cacao y confecciones de chocolate
by Franco, Daniel
Publication:
. p. 21-26 :
28 x 21 cm
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18. |
Aceite de soja
by Franco, Daniel
Publication:
. p. 27-31
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19. |
Aceite de soja
by Franco, Daniel
Publication:
. p. 27-31 :
28 x 21 cm
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20. |
Ciruela desecada /
by De los Santos, María
Publication:
. p. 24-27 :
28 x 21 cm
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21. |
Búfalos
by De Bernardi, Luis
Publication:
. p. 21-26 :
28 x 21 cm
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22. |
Búfalos
by De Bernardi, Luis
Publication:
. p. 27-29 :
28 x 21 cm
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23. |
Las perspectivas de la soja y el maíz en el ciclo 2003/2004 /
by Campos, Miguel
Publication:
. p. 7-8 ;
28 x 21 cm.
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24. |
Frutas finas en los valles cordilleranos patagónicos /
by Bruzone, Alfredo
Publication:
. p. 36-38 ;
28 x 21 cm.
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25. |
Nuevas tendencias en la medición de la calidad de los frutos
by Benitez, Celia E.
Publication:
. p. 54-45 :
28 x 21 cm
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26. |
Evaluación de proyectos /
by Baca Urbina, Gabriel
Publication:
México : McGraw-Hill, 2016
. vi-xii, 419 p. :
, Incluye : índice analítico p. 413.
27 x 21 cm.
Date:2016
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27. |
Carne aviar /
by Asad, Alejandra
Publication:
. p. 21-23 :
28 x 21 cm.
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28. |
Leches fermentadas : algo más que un alimento nutritivo
by Abraham, Analía Graciela
Publication:
. p. 38-39 :
28 x 21 cm
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29. |
De las truchas al pacú /
Publication:
. p. 32 - 35 ;
28 x 21 cm.
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30. |
Mel
Publication:
. p. 27-29 :
28 x 21 cm
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