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1. |
Química general /
by Whitten, Kenneth W.
Publication:
México : McGraw-Hill, 1992
. ix-xxxiii, 884 p. :
27 x 20 cm.
Date:1992
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No cover image available
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2. |
Rheology of fluid and semisolid foods : principles and applications /
by Rao, M. Anandha
Publication:
Maryland (US) : Aspen Publication, 1999
. vii-xiv, 433 p. :
23 x 16 cm.
Date:1999
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3. |
Fundamentos de química /
by Hein, Morris
Publication:
México : International Thomson, 1997
. v-xvi, 390 p. :
27 x 21 cm.
Date:1997
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4. |
Comercio exterior : temas fundamentales del comercio internacional de mercaderías /
by Fratalocchi, Aldo
Publication:
Mendoza (AG) : Jurídicas Cuyo, 2005
. 517 p.
21 x 17 cm.
Date:2005
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5. |
Principios de operaciones unitarias /
Publication:
México : Continental, 1977
. 704 p. :
29 x 20 cm.
Date:1977
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6. |
Microescala : química general. Manual de laboratorio /
Publication:
México : Pearson Educación, 2002
. v-ix, 197 p. :
27 x 21 cm.
Date:2002
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7. |
Métodos experimentales en la ingeniería alimentaria /
Publication:
Zaragoza (SP) : Acribia, 2000
. v-vii, 283 p. :
, Dado de baja U8040 control de inventario 2005.
24 x 16 cm.
Date:2000
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