UCEL Universidad del Centro Educativo Latinoamericano Rosario
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1. Food texture : measurement and perception / by Rosenthal, Andrew J. Publication: Maryland (US) : Aspen Publication, 1999 . v-xiii, 311 p. : 26 x 18 cm. Date:1999 Availability: No items available:

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2. Rheology of fluid and semisolid foods : principles and applications / by Rao, M. Anandha Publication: Maryland (US) : Aspen Publication, 1999 . vii-xiv, 433 p. : 23 x 16 cm. Date:1999 Availability: No items available:

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3. Introducción a la reología de los alimentos / by Muller, H. G. Publication: Zaragoza (SP) : Acribia , 1978 . 174 p. : 21 x 14 cm. Date:1978 Availability: No items available:

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