Yogur endulzado parcialmente descremado sabor durazno fortificado con vitamina A y D /
by Bordi, Nazareno
Additional authors: Cáceres, Luciano | Greppi, Guillermo | Bianchi Melina--Coordinadora del taller Published by : s. n., (Rosario :) Physical details: 15 p. ; 30 x 21 cm. Subject(s): INDUSTRIA MANUFACTURERA | INDUSTRIA ALIMENTARIA | INDUSTRIA LACTEA | PRODUCTOS LACTEOS | YOGUR DESCREMADO FORTIFICADO | SISTEMA DE GESTION DE INOCUIDAD ALIMENTARIA | DIPLOMATURA ITA TALLER INTEGRADOR | DTI ITA --DIPLOMATURA DTI ITA | CAJA 1 Year: 2014
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Taller Integrado presentado en FQ-UCEL
Diplomatura en sistemas de gestión de calidad e inocuidad alimentaria IRAM Litoral-UCEL.
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