El pan, tradicional e innovador /
Additional authors: Rollán, G.C. | Torino, M.I. | Publitec S.A. Physical details: p. 56-64 : il. ISSN:0325-3384 Subject(s): HARINAS PANIFICABLES | FERMENTOS PARA PANIFICADOS | FERMENTOS NATURALES | LEVADURAS | CULTIVO BACTERIANO | BACTERIA ACIDO LACTEAS | PAN PARA CELIACOS P. 64 | PROCESO DE PANIFICACION
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP664 A39a (Browse shelf) | Available |
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