La ciencia de los alimentos de la A a la Z /
by Adrian, Jean
Additional authors: Frangne, Régine | Calvo Rebollar, Miguel --tr. Published by : Acribia, (Zaragoza :) Physical details: v-viii, 317 p. : il. ; 24 x 17 cm. ISBN: 84-200-0673-4. Subject(s): BIOQUIMICA | ALIMENTOS | DICCIONARIOS Year: 1990
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Tablas de composición de los alimentos . 298.
Fórmulas p. 316.
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