UCEL Universidad del Centro Educativo Latinoamericano Rosario
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Ciencia y tecnología de la panificación /

by Quaglia, Giovanni
Additional authors: Mateos-Nevado, B.--tr. Published by : Acribia, (Zaragoza (SP) :) Physical details: v-xvi, 485 p. : il. ; 24 x 16 cm. ISBN: 84-200-0718-8. Subject(s): ALIMENTOS | INDUSTRIA ALIMENTARIA | CEREALES | INDUSTRIA PANADERA | TRIGO | HARINA DE TRIGO | TIPOS DE HARINAS | INGREDIENTES DE LA MASA | AGENTES FERMENTADORES | AMASADO MECANICA --INTENSIVO | MAQUINAS AMASADORAS | FORMACION DE LA PASTA | FERMENTACION | COCCION DEL PAN | CONSERVACION DEL PAN | CONGELACION DEL PAN | VALOR NUTRITIVO DEL PAN | RECETAS DE PANES TIPICOS | PANES ESPECIALES Year: 1991
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Item type Location Call number Copy Status Date due
Libros Libros Biblioteca Pr. Thomas Wood
Estantería general
664.6 Q1 (Browse shelf) Ej.:1 Available
Libros Libros Biblioteca Pr. Thomas Wood
664.6 Q1 (Browse shelf) Ej.:2 De baja

U2573 Dado de baja control 2005.

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