Análisis moderno de los alimentos /
by Hart, F.Leslie
Additional authors: Fisher, Harry Johnstone | Burgos González, Justino--tr. Published by : Acribia, (Zaragoza (SP) :) Physical details: vii-x, 619 p. : il. ; 24 x 16 cm. ISBN: 84-200-0297-6. Subject(s): ALIMENTOS | TECNOLOGIA ALIMENTARIA | BEBIDAS ALCOHOLICAS | BEBIDAS Y CONCENTRADOS --NO ALCOHOLICAS | ACEITE DE OLIVA | COLORANTES | RESIDUOS DE PESTICIDAS | VITAMINAS | ITA Year: 1971
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| Item type | Location | Call number | Copy | Status | Date due |
|---|---|---|---|---|---|
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Biblioteca Thomas Wood. Estantería general | 543.068:664 H22 (Browse shelf) | Ej.:1 | Available |
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| 542.1 M52 4a ed. 2002Microescala : química general. Manual de laboratorio / | 542.1 W86 3a ed. 2009Laboratorio virtual de química general / | 543.068:613.2 L37 2a ed. 1982Análisis de los alimentos : métodos analíticos y de control de calidad / | 543.068:664 H22 Análisis moderno de los alimentos / | 543.08 R91 Análisis Instrumental / | 543.08 S58 5a ed.Principios de análisis instrumental / |
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