Consumer sensory testing for product development /
by Resurrección, Anna V.A.
Published by : Aspen, (Maryland (US) :) Physical details: vii-xvii, 254 p. ; 26 x 18 cm. ISBN: 0-8342-1209-9. Subject(s): INGENIERIA DE LOS ALIMENTOS | TECNOLOGIA ALIMENTARIA | ALIMENTOS | QUIMICA ANALITICA | CONTROL DE CALIDAD | INSPECCION DE LOS ALIMENTOS | PROTECCION DEL CONSUMIDOR | COMERCIO ALIMENTARIO | ITA Year: 1998
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| Item type | Location | Call number | Copy | Status | Date due |
|---|---|---|---|---|---|
 Libros |
Biblioteca Thomas Wood. Estantería general | 543.92:641 R44 (Browse shelf) | Ej.:1 | Checked out | 28/08/2025 |
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| 543.92:641 A59 La evaluación sensorial de los alimentos en la teoría y la práctica / | 543.92:641 L31 Sensory evaluation of food : principles and practices / | 543.92:641 L33 Analysis of variance for sensory data / | 543.92:641 R44 Consumer sensory testing for product development / | 543.92:641 R84 Food texture : measurement and perception / | 543 B94 10a ed. 1981Química analítica cualitativa : teoría y semimicrométodos / |
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