Manual de laboratorio de la industria cárnica /
by Gianfelici, María Teresa
Additional authors: Roncoroni, Silvia | Guadalupe, Osvaldo Published by : INTI, | CITSAFE, (Buenos Aires (AG) :) Physical details: 69 p. ; 29 x 21 cm. Subject(s): ALIMENTOS | TECNOLOGIA ALIMENTARIA | INDUSTRIA CARNICA | MICROBIOLOGIA ALIMENTARIA | PROCEDIMIENTOS FISICO QUIMICOS | PROCEDIMIENTOS MICROBIOLOGICOS | CARNE PICADA CONGELADA | CARNES ENLATADAS | CARNES FRESCASSECAS | EMBUTIDOS | EXTRACTO DE CARNE | CONTROLES FISICOS | CONTROLES QUIMICOS | CITECA | CITSAFE | NITRITOS Y NITRATOS | INDICE DE IODO
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| Item type | Location | Call number | Copy | Status | Date due |
|---|---|---|---|---|---|
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Biblioteca Thomas Wood. Estantería general | 637.5(035) G44 (Browse shelf) | Ej.:1 | Available |
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| 637.5.034 M74 El ahumado / | 637.5.034 M74 El ahumado / | 637.5.034 R35Ahumado de pescados / | 637.5(035) G44 Manual de laboratorio de la industria cárnica / | 637.5.035 M74 El curado / | 637.5.035 M74 El curado / |
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