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Calidad nutricional de los alimentos orgánicos /

by Benedetto, María Victoria

Physical details: p. 13-18 : il. ; 28 x 21 cm. ISSN:0328-9168 Subject(s): PRODUCCION ALIMENTARIA | PRINCIPIOS DE LA PRODUCCION ORGANICA | CARBOHIDRATOS | PROTEINAS | MINERALES | MATERIA SECA

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Item type	Location	Call number	Status	Date due
Analíticas	Biblioteca Thomas Wood. Hemeroteca	PP338.439 A39 (Browse shelf)	Sala

Browsing Biblioteca Thomas Wood. Shelves, Shelving location: Hemeroteca Close shelf browser

	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available
	PP338.439 A39Orgánicos hoy, la producción de mañana ... /	PP338.439 A39Una IG para tomar con bombilla : yerba mate Argentina /	PP338.439 A39 Alimentos Argentinos.	PP338.439 A39Calidad nutricional de los alimentos orgánicos /	PP338.439 A39Instrumento de progreso : Programa Nacional de Reducción de Pérdida y Desperdicio de Alimentos /	PP338.439 A39Panorama del sector agroalimentario /

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