UCEL Universidad del Centro Educativo Latinoamericano Rosario
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Calidad nutricional de los alimentos orgánicos /

by Benedetto, María Victoria
Physical details: p. 13-18 : il. ; 28 x 21 cm. ISSN:0328-9168 Subject(s): PRODUCCION ALIMENTARIA | PRINCIPIOS DE LA PRODUCCION ORGANICA | CARBOHIDRATOS | PROTEINAS | MINERALES | MATERIA SECA
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