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31. |
Maduración en carne de ave
by Perlo, Flavia
Publication:
. p. 33
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32. |
Los secretos de una delicia italiana
by Perlo, F.
Publication:
. p. 80-87
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33. |
El futuro de las carnes rojas
by Pensel, Norma
Publication:
. p. 54-58
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34. |
Guía para exportar carne porcina /
by Nonzioli, Arnaldo
Publication:
. p. 16-17:
28 x 21 cm
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35. |
El curado /
by Möhler, Klement
Publication:
Zaragoza (SP) : Acribia,
. 116 p. :
21 x 13 cm.
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36. |
El ahumado /
by Möhler, Klement
Publication:
Zaragoza (SP) : Acribia,
. v-vii, 74 p. :
21 x 13 cm.
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37. |
Marketing agropecuario /
by Molinari, Carlos A. J.
Publication:
Buenos Aires : Thomson, 2006
. 191 p. :
23 x 16 cm.
Date:2006
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38. |
Carne bovina
by Moavro, Eduardo
Publication:
. p. 58-64 :
28 x 21 cm
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39. |
Un círculo virtuoso : carne de cerdo /
by Millares, Patricia
Publication:
. p. 38-42 :
28 x 21 cm.
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40. |
Determinación de la temperatura óptima de cocción por calor seco de las carnes vacunas valorando la terneza y el color en relación con la calidad higiénico-sanitaria
by Medin, Roxana
Publication:
. p. 7-15
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41. |
Tabla de composición química de alimentos /
by Mazzei, María Emilia
Publication:
Buenos Aires : CENEXA, | FEIDEN, 1995
. 241 p. :
31 x 23 cm.
Date:1995
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42. |
Alimento a base de soja texturizada y carne vacuna magra
by Mayer, Leonardo Ezequiel
Publication:
. p. 84
, <Tomo encuadernado 2011-2012.>
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43. |
Ingesta diaria de fitoesteroles de soja en carne vacuna picada y nivel de colesterol total y de LDL
by Matvienko, O.A.
Publication:
. p. 25
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44. |
Efecto antioxidante del aceite esencial. De Origanum X applii en hamburguesas de carne vacuna almacenadas a 7º C
by Mariotti, Gabriela
Publication:
. p. 81
, <Tomo encuadernado 2011-2012.>
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45. |
Cerdos, mitos y verdades
by Marginet Campos, J. L.
Publication:
. p. 19-20 ;
28 x 21 cm
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46. |
En busca del equilibrio /
by Maggi, Erica
Publication:
. p. 35-37:
28 x 21 cm
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47. |
Porcinos /
by Maggi, Erica
Publication:
. p. 18-23 :
28 x 21 cm.
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48. |
Calidad de la carne de cerdo proveniente de diferentes sistemas de producción /
by Maero, Gisela
Publication:
Rosario : s.n., 2006
. 83 h. ;
Date:2006
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49. |
Envasado de carne ovina : una alternativa para la producción ovina de cara al consumidor /
by La Torraca, A.
Publication:
. p. 49-53 :
28 x 20 cm.
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50. |
Usos de la transglutaminasa en la industria alimentaria: Elaboración de carne reconstituida
by Jozami Barreiro, Florencia
Publication:
. p.157-164
, <Tomo encuadernado 2003-2004.>
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51. |
Microbiología moderna de los alimentos /
by Jay, James M.
Publication:
Zaragoza (SP) : Acribia, 2009
. v-xiii, 767 p. :
25 x 21 cm.
Date:2009
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52. |
Fundamentos de ciencia de los alimentos /
by Hawthorn, John
Publication:
Zaragoza (SP) : Acribia, 1983
. v-xiv, 206 p. :
, Incluye : unidades y abreviaturas p. xiv.
24 x 17 cm.
Date:1983
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53. |
Bueno para comer : enigmas de alimentación y cultura /
by Harris, Marvin
Publication:
Madrid : Alianza, 2001
. 330 p. ;
17 x 11 cm.
Date:2001
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54. |
Tecnología de la congelación de los alimentos /
by Gruda, Zbigniew
Publication:
Zaragoza (SP) : Acribia,
. v-xvii, 631 p. :
24 x 16 cm.
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55. |
Carne y Productos Cárnicos
by Grau, R.
Publication:
Zaragoza Acribia 1965
. 289 p.
Date:1965
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56. |
Régimen jurídico de la actividad agropecuaria /
by González Acosta, Gustavo
Publication:
Buenos Aires : Jurídicas, 2016
. 351 p. ;
, En homenaje al Dr. Eduardo Antonio Pigretti. | Incluye : referencia bibliográfica.
23 x 16 cm.
Date:2016
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57. |
Evaluación nutricional de la carne de rana /
by Giuliano, Gisela
Publication:
Rosario : s.n., 2006
. 42 h. ;
Date:2006
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58. |
Manual de laboratorio de la industria cárnica /
by Gianfelici, María Teresa
Publication:
Buenos Aires (AG) : INTI, | CITSAFE,
. 69 p. ;
29 x 21 cm.
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59. |
Frecuencia de consumo de carne vacuna y su asociación con síntomas de síndrome de intestino irritable en estudiantes universitarios /
by Genovese, Camila
Publication:
Rosario : s.n., 2008
. 60 p. ;
Date:2008
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60. |
Técnicas del manejo de los alimentos /
by Garda, María Rita
Publication:
Buenos Aires : EUDEBA , 2003
. 230 p. :
24 x 17 cm.
Date:2003
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