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421. |
Maní :
by Franco, Daniel
Publication:
. p. 43-47:
28 x 21 cm
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422. |
Conservas de duraznos /
by Franco, Daniel
Publication:
. p. 21-25:
28 x 21 cm
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423. |
Industrialización de oleaginosas :
by Franco, Daniel
Publication:
. p. 48- 49:
28 x 21 cm
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424. |
Industrialización de oleaginosas /
by Franco, Daniel
Publication:
. p. 30-34 :
28 x 21 cm
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425. |
Productos de maíz /
by Franco, Daniel
Publication:
. p. 36-39 :
28 x 21 cm.
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426. |
Aceite de soja /
by Franco, Daniel
Publication:
. p. 17-20 :
28 x 21 cm.
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427. |
Cacao y confecciones de chocolate
by Franco, Daniel
Publication:
. p. 21-26 :
28 x 21 cm
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428. |
Confecciones de azúcar
by Franco, Daniel
Publication:
. p. 20-22 :
28 x 21 cm
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429. |
Aceite de girasol /
by Franco, Daniel
Publication:
. p. 20-23 :
28 x 21 cm.
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430. |
Cacao y confecciones de chocolate
by Franco, Daniel
Publication:
. p. 46-50 :
28 x 21 cm
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431. |
Sopas y caldos /
by Franco, Daniel
Publication:
. p. 20-25 :
28 x 21 cm.
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432. |
El complejo oleaginoso, hoy /
by Franco, Daniel
Publication:
. p. 52-57 :
28 x 21 cm.
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433. |
Del huerto al mundo : hortalizas industrializadas /
by Franco, Daniel
Publication:
. p. 54-62 :
28 x 21 cm.
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434. |
Aceite de soja
by Franco, Daniel
Publication:
. p. 27-31 :
28 x 21 cm
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435. |
Evaluación del consumo de fibra según el estado de nutrición de los adultos que concurren al CMD sudoeste de la ciudad de Rosario, durante los meses de abril y mayo, 2013 /
by Francione, Juliana
Publication:
Rosario : s. n., 2013
. 76 p. :
30 x 21 cm.
Date:2013
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436. |
Diseño de planta elaboradora de queso gouda /
by Fragapane, Diego
Publication:
Rosario (AG) : s. n., 2009
. 139 p. :
30 x 21 cm.
Date:2009
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437. |
Ciencia de los alimentos : nutrición y salud /
by Fox, Brian A.
Publication:
México : Grupo Noriega, 1992
. 457 p. :
21 x14 cm.
Date:1992
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438. |
Modelling of the crystallization kinetics of fats
by Foubert, Imogen
Publication:
. p. 79-92
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439. |
Elaboración de galletitas marinas prebióticas /
by Forte, Natalia
Publication:
Rosario : s.n., 2005
. 127, [55] h. en varias foliaciones, 7 h. de lams. ;
, U8975 de baja.
Date:2005
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440. |
Alimentos seguros : microbiología /
by Forsythe, Stephen J.
Publication:
Zaragoza (SP) : Acribia , 2003
. v-x, 400 p. :
24 x 16 cm.
Date:2003
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441. |
Higiene de los alimentos, microbiología y HACCP /
by Forsythe, S. J.
Publication:
Zaragoza (SP) : Acribia, 2007
. 489 p. :
23 x 17 cm
Date:2007
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442. |
Higiene de los alimentos, microbiología y HACCP /
by Forsythe, S. J.
Publication:
Zaragoza : Acribia, 1999
. 489 p.
Date:1999
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443. |
Valoración del contenido de hierro y sodio, del estado microbiológico y /
by Forconesi, Vanesa Laura.
Publication:
Rosario : s. n., 2010
. 96 p.
Date:2010
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444. |
Elaboración de formados de carne de pollo rebozados ultracongelados /
by Fontana, Carina G.
Publication:
Rosario (AG) : s.n., 2011
. 2 t. :
30 x 21 cm.
Date:2011
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445. |
Prevalencia de sobrepeso y obesidad y su relación con la ingesta alimentaria en niños de 8 a 10 años que reciben educación alimentaria nutricional en comparación con los que no la reciben /
by Fonseca, Magalí
Publication:
Rosario (AR) : s. n., 2016
. 81 p. :
30 x 21 cm.
Date:2016
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446. |
Comercio y análisis de riesgos
by Fonalleras, María de Lourdes
Publication:
. p. 10-11 :
28 x 21 cm
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447. |
Proceso de elaboración de medallon de carne vacuna supercongelado de contenido graso y sodio reducido /
by Foffano, Albertina
Publication:
Rosario : s. n., 2014
. 36 p. :
30 x 21 cm.
Date:2014
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448. |
Determinación de nitritos y nitratos en productos cárnicos por HPLC de par iónico /
by Flores, Enrique Fabián
Publication:
. p. 46-53 :
28 x 21 cm.
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449. |
Sistema de trazabilidad en el proceso de elaboración de filetes de merluza congelados /
by Fischer, Larisa
Publication:
Rosario (AG) : s.n., 2005
. 129 p. :
30 x 21 cm.
Date:2005
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450. |
Evaluación de la ingesta alimentaria y de la composición corporal de la Selección Mayor Nacional Masculina de Waterpolo, en agosto de 2009 /
by Fiscarelli, Ma. de los Angeles
Publication:
Rosario : s. n., 2010
. 158 p. :
Date:2010
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