Higiene de los alimentos, microbiología y HACCP /
by Forsythe, S. J.
Additional authors: Hayes, P. R. Edition statement:2. ed. Published by : Acribia, (Zaragoza :) Physical details: 489 p. ISBN: 84-200-0986-5. Subject(s): MEDICINA | ALIMENTOS | HIGIENE DE LOS ALIMENTOS | MICROBIOLOGIA | SEGURIDAD ALIMENTARIA | BACTERIAS | HONGOS | TOXICOLOGIA | TOXICOLOGIA | SALMONELAS | BOTULISMO | LISTERIOSIS | ESCHERICHIA COLI | PRODUCTOS LACTEOS | HORTALIZAS | FRUTAS | CEREALES | CHUCRUT | ITA Year: 1999
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| Item type | Location | Call number | Copy | Status | Date due |
|---|---|---|---|---|---|
 Libros |
Biblioteca Thomas Wood. | 613.2 F76 (Browse shelf) | Ej.:1 | De baja |
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