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511. |
Universidade no Mercosul
by Costa Morosini, Marília
Publication:
Sao Paulo Cortez 1998
. 308 p.
Date:1998
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512. |
Optimización de la elaboración de aloja de cebada. Parte I cebada
by Corvera, Enrique
Publication:
. p. 62-66
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513. |
Nuevos conocimientos sobre la maduración de quesos después del embalaje
by Corrieu, Georges
Publication:
. p. 34-39
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514. |
Situación actual del sector lechero caprino
by Correa, Alejo
Publication:
. p. 28-31
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515. |
Aplicaciones de las enzimas de organismos marinos en la industria alimenticia pesquera
by Coppes-Petricorena, Zulema
Publication:
. p. 6-14
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516. |
Beneficios y riesgos del consumo de pescado en niños pequeños y mujeres embarazadas
by Coppes, Zulema
Publication:
. p. 30-35
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517. |
Alternativas para mejorar la nutrición a partir de los lácteos
by Coppes, Guadalupe
Publication:
. p. 32-33
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518. |
Valor nutritivo de la carne de pescado /
by Coppes Petricorena, Zulema
Publication:
. p. 18-24 :
28 x 20 cm.
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519. |
Nutracéuticos de origen marino /
by Coppes Petricorena, Zulema
Publication:
. p. 6-13 ;
, Incluye : referencias bibliográficas p. 13.
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520. |
Aprovechamiento de desechos de pescado para la industria alimentaria
by Coppes Petricorena, Zulema L.
Publication:
. p. 48-57
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521. |
Tecnología de secado de leche: Cámara de secado spray de tres etapas
by Contreras, Sei
Publication:
. p. 30-36
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522. |
Evaluación de las harinas de trigo cosecha 2005-2006
by Conticello, Claudia S.
Publication:
. p. 16-19
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523. |
Mermas durante la conservación y procesamiento de quesos y subproductos cárnicos para bocaditos
by Comet Rodríguez, Raidel
Publication:
. p. 50-55
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524. |
Influencia del envasado en la flora cárnica
by Coll Cárdenas, Fernanda
Publication:
. p. 50-54
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525. |
Transglutaminasa, una innovación tecnológica /
by Clark, Beatriz
Publication:
. p. 18-21 :
28 x 20 cm.
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526. |
El análisis sensorial de la miel
by Ciappini, María Cristina
Publication:
. p. 39-41
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527. |
Punto de corte sensorial de leche caprina pasteurizada
by Chavez, Mónica
Publication:
. p. 54-58
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528. |
Método de obtención de mosto concentrado virgen de uva sin aditivos
by Chavez Reque, M.
Publication:
. p. 63-65
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529. |
Evaluación general de la calidad de la leche en la pequeña y mediana agroindustría láctea
by Chacón Villalobos, Alejandro
Publication:
. p. 44-50
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530. |
Software para la inocuidad en los alimentos
by Cavoret, José
Publication:
. p. 48-50
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531. |
Producción mundial de leche: Un análisis de la concentración entre 1992 y 2006
by Cavalho, G.R.
Publication:
. p. 48-52
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532. |
Lácteos, nutrición y salud: De la ciencia a la ideología
by Caumont, P.
Publication:
. p. 40-42
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533. |
Efecto del empleo de nisina y cultivos de Lactococcus lactis subsp. lactis sobre la calidad microbiológica del queso blanco
by Castro, Gustavo
Publication:
. p. 52-56
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534. |
Hacia una pastoral latinoamericana /
by Castro, Emilio
Publication:
San José (CR) : INDEF, 1974
. 156 p. ;
, Cátedra Strachan 1971. Seminario Bíblico Latinoamericano.
20 x 13 cm.
Date:1974
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535. |
Calidad e inocuidad en plantas lecheras
by Castillo, Alejandro
Publication:
. p. 44-48
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536. |
Higroscopicidad de habas de cacao
by Castillo, Ada
Publication:
. p. 66-71
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537. |
Umbrales económicos de operación en sistemas lecheres de la provincia de Santa Fe, Argentina
by Castignani, María Isabel
Publication:
. p. 54-59
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538. |
Obtención de quitina a partir de crustáceos y mariscos
by Castelo Báez, Roberto
Publication:
. p. 50-55
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539. |
Los fagos en la industria quesera
by Castelli, María Víctoria
Publication:
. p. 18-20
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540. |
Tendencias del mercado en el mundo de las bebidas
by Castelli, María Victoria
Publication:
. p. 12-15
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