Methods to asses quality and stability of oils and fat-containing foods /
Additional authors: Warner, Kathlee--ed. | Eskin, Michael --ed. Published by : AOCS, (Champaign (US) :) Physical details: 220 p. : gráf.; 23 x 15 cm. ISBN: 0-935315-58-6. Subject(s): ACEITES VEGETALES | ACEITES Y GRASAS | QUIMICA ANALITICA | ALIMENTOS | ANALISIS CROMATOGRAFICO Year: 1995
Tags from this library:
No tags from this library for this title.
| Item type | Location | Call number | Copy | Status | Date due |
|---|---|---|---|---|---|
 Libros |
Biblioteca Thomas Wood. Estantería general | 664.3 M45 (Browse shelf) | Ej.:1 | Available |
Click on an image to view it in the image viewer
There are no comments for this item.