Análisis moderno de los alimentos /
by Hart, F.Leslie
Additional authors: Fisher, Harry Johnstone | Burgos González, Justino--tr. Published by : Acribia, (Zaragoza (SP) :) Physical details: vii-x, 619 p. : il. ; 24 x 16 cm. ISBN: 84-200-0297-6. Subject(s): ALIMENTOS | TECNOLOGIA ALIMENTARIA | BEBIDAS ALCOHOLICAS | BEBIDAS Y CONCENTRADOS --NO ALCOHOLICAS | ACEITE DE OLIVA | COLORANTES | RESIDUOS DE PESTICIDAS | VITAMINAS | ITA Year: 1971
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| Item type | Location | Call number | Copy | Status | Date due |
|---|---|---|---|---|---|
 Libros |
Biblioteca Thomas Wood. Estantería general | 543.068:664 H22 (Browse shelf) | Ej.:1 | Available |
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