|
|
|
|
1. |
Bebidas : tecnología, química y microbiología /
by Varnam, Alan H.
Publication:
Zaragoza (SP) : Acribia, 1994
. v-xi, 487 p. :
, Incluye : bibliografía p. 469.
24 x 17 cm.
Date:1994
Availability:
No items available:
Actions:
|
|
|
|
2. |
La malta el alma de la cerveza
by Pérez, Fabiana Carolina
Publication:
. p. 52-55
Availability:
No items available:
Actions:
|
No cover image available
|
|
|
3. |
Nuevo manual de industrias alimentarias /
by Madrid Vicente, Antonio
Publication:
Madrid : AMV-MP, 2001
. 608 p. :
24 x 17 cm.
Date:2001
Availability:
No items available:
Actions:
|
|
|
|
4. |
Microcervecería /
by Juziuk, Marcia
Publication:
Rosario (AG) : s. n., 2014
. 166 p. :
30 x 21 cm.
Date:2014
Availability:
No items available:
Actions:
|
No cover image available
|
|
|
5. |
Biotecnología : introducción con experimentos modelos /
by Jagnow, Gerhard
Publication:
Zaragoza (SP) : Acribia , 1991
. v-xiii, 251 p. :
, Incluye : bibliografía p. 237-243. | Índice de microorganismos p. 241-243. | ïndice alfabético p. 245-251.
21 x 13 cm.
Date:1991
Availability:
No items available:
Actions:
|
|
|
|
6. |
Biotecnología de la cerveza y de la malta /
by Hough, J.S.
Publication:
Zaragoza (SP) : Acribia, 1990
. vii-xiv, 194 p. :
24 x 17 cm.
Date:1990
Availability:
No items available:
Actions:
|
|
|
|
7. |
Cerveza
by Grillo Trubba, Diego
Publication:
. p. 27-30 :
28 x 21 cm
Availability:
No items available:
Actions:
|
No cover image available
|
|
|
8. |
Elaboración de cerveza /
by Di Nucci, Marcelo
Publication:
Rosario (AG) : s. n., 2008
. 121 p. :
30 x 21 cm.
Date:2008
Availability:
No items available:
Actions:
|
No cover image available
|
|
|
9. |
Química culinaria : estudio de lo que les sucede a los alimentos antes, durante y después de cocinados /
by Coenders, A.
Publication:
Zaragoza (SP) : Acribia , 2001
. v-xiii, 289 p. :
24 x 16. cm.
Date:2001
Availability:
No items available:
Actions:
|
|
|
|
10. |
Instalación de una microcervecería artesanal /
by Clemente, Joana
Publication:
Rosario (AG) : s.n., 2014
. 129 p. :
30 x 21 cm.
Date:2014
Availability:
No items available:
Actions:
|
No cover image available
|
|
|
11. |
Producción de cerveza artesanal. Compañía Shinga Bee /
by Celi, Eduardo
Publication:
Rosario (AG) : s.n., 2023
. 98 p. :
, Autorizado por su autor.
Date:2023
Availability:
No items available:
Actions:
|
No cover image available
|
|
|
12. |
Ampliación de la capacidad productiva de la planta elaboradora de cerveza artesanal con cambio de locación actual /
by Candelero Bevilacqua, Luisina
Publication:
Rosario (AG) : s. n, 2020
. 133 p. :
30 x 21 cm.
Date:2020
Availability:
No items available:
Actions:
|
No cover image available
|
|
|
13. |
Cerveza
by Bruzone, Alfredo
Publication:
. p. 57-61 :
28 x 21
Availability:
No items available:
Actions:
|
No cover image available
|
|
|
14. |
Introducción a la biotecnología /
by Brown, C. M.
Publication:
Zaragoza (SP) : Acribia , 1989
. v-ix, 167 p :
24 x 17 cm.
Date:1989
Availability:
No items available:
Actions:
|
|
|
|
15. |
Elaboración de cerveza industrial /
by Borsani, Máximo
Publication:
Rosario (AG) : s. n., 2016
. 126 p. :
30 x 21 cm.
Date:2016
Availability:
No items available:
Actions:
|
No cover image available
|
|
|
16. |
Panorama cervecero /
by Ablin, Amalie
Publication:
. p. 48-53 :
28 x 21 cm.
Availability:
No items available:
Actions:
|
No cover image available
|
|
|
17. |
XI encuentro de colegios de abogados sobre temas de derecho agrario /
Publication:
Rosario (AG) : Colegio de Abogados de Rosario, 2016
. 481 p. ;
23 x 16 cm.
Date:2016
Availability:
No items available:
Actions:
|
|
|
|
18. |
Microbiología alimentaria /
Publication:
Zaragoza : Acribia , 1995
. 2 v. :
, V.1 del año 1994. V.2 del año 1995.
24 x 16 cm.
Date:1995
Availability:
No items available:
Actions:
|
No cover image available
|
|
|
19. |
Cerveza
Publication:
. p. 56-57 ;
28 x 21 cm
Availability:
No items available:
Actions:
|
No cover image available
|
