Elaboración casera de carne y embutidos /
by Schiffner, Eberhard
Additional authors: Oppel, Klaus | Lörtzing, Dietrich | Torres-Quevedo, Óscar Dignoes --tr. Published by : Acribia, (Zaragoza (SP) :) Physical details: v-x, 291 p. : il. ; 24 x 17 cm. ISBN: 84-200-0804-4. Subject(s): ALIMENTOS | CARNE | INDUSTRIA ALIMENTARIA | EMBUTIDO CRUDO | EMBUTIDO COCIDOS --ESCALDADOS | PRODUCTOS CURADOS --LARGA DURACION | FIAMBRES EN GELATINA | CONSERVAS DE CARNE | CONDIMENTOS Year: 1996
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| Item type | Location | Call number | Copy | Status | Date due |
|---|---|---|---|---|---|
 Libros |
Biblioteca Thomas Wood. Estantería general | 579.67 S31 (Browse shelf) | Ej.:1 | Available |
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