UCEL - Biblioteca Universitaria Pr. Thomas Wood
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Elaboración casera de carne y embutidos /
by
Schiffner, Eberhard
Additional authors:
Oppel, Klaus
|
Lörtzing, Dietrich
|
Torres-Quevedo, Óscar Dignoes
--
tr.
Published by :
Acribia,
(Zaragoza (SP) :)
Physical details:
v-x, 291 p. : il. ; 24 x 17 cm.
ISBN:
84-200-0804-4.
Subject(s):
ALIMENTOS
|
CARNE
|
INDUSTRIA ALIMENTARIA
|
EMBUTIDO CRUDO
|
EMBUTIDO COCIDOS
--
ESCALDADOS
|
PRODUCTOS CURADOS
--
LARGA DURACION
|
FIAMBRES EN GELATINA
|
CONSERVAS DE CARNE
|
CONDIMENTOS
Year:
1996
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