Elaboración casera de carne y embutidos /
by Schiffner, Eberhard
Additional authors: Oppel, Klaus | Lörtzing, Dietrich | Torres-Quevedo, Óscar Dignoes --tr. Published by : Acribia, (Zaragoza (SP) :) Physical details: v-x, 291 p. : il. ; 24 x 17 cm. ISBN: 84-200-0804-4. Subject(s): ALIMENTOS | CARNE | INDUSTRIA ALIMENTARIA | EMBUTIDO CRUDO | EMBUTIDO COCIDOS --ESCALDADOS | PRODUCTOS CURADOS --LARGA DURACION | FIAMBRES EN GELATINA | CONSERVAS DE CARNE | CONDIMENTOS Year: 1996
Tags from this library:
No tags from this library for this title.
No physical items for this record
Click on an image to view it in the image viewer
There are no comments for this item.