UCEL Universidad del Centro Educativo Latinoamericano Rosario
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Ciencia de los alimentos /

by Birck, Gordon G.
Additional authors: Cameron, Allan G. | Spencer, Michael | Marengo, Guillermo W. --tr. Published by : Hemisferio Sur, (Buenos Aires :) Physical details: 192 p. ; 21 x 15 cm. ISBN: 950-004-235-5. Subject(s): ALIMENTOS | NUTRICION | TECNOLOGIA ALIMENTARIA | ITA Year: 1982
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