HACCP for dairy.
Published by : J.Porter amd Associates, ([S.l.] :) Physical details: 150 p. : gráf. ; 29 x 19 cm. Subject(s): ALIMENTOS | RIESGOS ALIMENTARIOS | PRODUCTOS LACTEOS | MICROBIOLOGIA | CONTROL DE CALIDAD | BACTERIAS Year: 2001
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| Item type | Location | Call number | Copy | Status | Date due |
|---|---|---|---|---|---|
 Libros |
Biblioteca Thomas Wood. Estantería general | 664 H29 (Browse shelf) | Ej.:1 | Available |
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