Ice Cream /
by Arbuckle, W. S.
Edition statement:4th ed. Published by : Van Nostrand Reinhold, (New York :) Physical details: 480 p. ; 21 x 30 cm. ISBN: 0-87555-479-4. Subject(s): INDUSTRIA LACTEA | PRODUCTOS LACTEOS | HELADOS | CALIDAD NUTRITIVA | VITAMINAS | COMPOSICION DE LOS ALIMENTOS | LECHE | ADITIVOS ALIMENTARIOS | EMULSIONANTES | SABOR | FRUTA | PRECIOS DE LOS ALIMENTOS | PASTEURIZACION | HOMOGENEIZACION | PACKAGING véase EMBALAJES | EMBALAJES | SORBETES | CONTROL DE CALIDAD | REFRIGERACION | ANALISIS MICROSCOPICO | VENTA | MARKETING | NORMAS ALIMENTARIAS Year: 1986
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| Item type | Location | Call number | Copy | Status | Date due |
|---|---|---|---|---|---|
 Libros |
Biblioteca Thomas Wood. Estantería general | 663.674 A66 4th ed. (Browse shelf) | Ej.:1 | Available |
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