Estudio de la eficacia del sorbato de potasio en la conservación de pasta de chorizo de humedad intermedia /
Additional authors: García-Roché, Miguel O. | Andújar, Gustavo | Valladares, Caridad | García-Arteaga, Alejandro Physical details: p. 47-49 ; 28 x 20 cm. ISSN:0325-3414 Subject(s): TECNOLOGIA ALIMENTARIA | SORBATO DE POTASIO | PASTA DE CHORIZO | CONSERVACION DE LOS ALIMENTOSOnline resources:
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