Aspectos tecnológicos que afectan al desarrollo de la textura y del flavor /
by Arnau, J.
Physical details: p. 24-29 : il. ; 28 x 20 cm. ISSN:0325-3414 Subject(s): TECNOLOGIA ALIMENTARIA | JAMONES CURADOS | ALIMENTOS --TEXTURA | FLAVOROnline resources:
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. Hemeroteca | PP664 I49 (Browse shelf) | Sala |
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