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1. |
Biodegradable films and composite coatings : past, present and future
by Tharanathan, R. N.
Publication:
. p. 71-78
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2. |
Food texture : measurement and perception /
by Rosenthal, Andrew J.
Publication:
Maryland (US) : Aspen Publication, 1999
. v-xiii, 311 p. :
26 x 18 cm.
Date:1999
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3. |
Rheology of fluid and semisolid foods : principles and applications /
by Rao, M. Anandha
Publication:
Maryland (US) : Aspen Publication, 1999
. vii-xiv, 433 p. :
23 x 16 cm.
Date:1999
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4. |
Alimentos, normas y trámites =
by Morón, Juan Manuel
Publication:
. p. 62-64 :
28 x 21 cm
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5. |
Orafti Active Food Ingredients
by Montani, Mónica
Publication:
. p. 62-63
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6. |
Essentials of food safety and sanitation /
by McSwane, David
Publication:
New Yersey (US) : Prentice-Hall , 1998
. 373 p. :
24 x 17 cm.
Date:1998
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7. |
Instalación de una línea de lecitina de soja fluida /
by Lostumbo, Marianela
Publication:
Rosario (AG) : s.n., 2017
. 215 p. :
30 x 21 cm.
Date:2017
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8. |
Diseño de espacios para gastronomía /
by Leikis, Marcela
Publication:
Buenos Aires : Nobuko, 2007
. 148 p. :
Date:2007
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9. |
Sensory evaluation of food : principles and practices /
by Lawless, Harry T.
Publication:
Maryland (US) : Aspen, 1999
. vii-xvii, 827 p. :
25 x 17 cm.
Date:1999
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10. |
Food color and appearance /
by Hutchings, John B.
Publication:
Gaithersburg (US) : Aspen, 1999
. 610 p. :
22 x 15 cm.
Date:1999
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11. |
Curso de higiene para manipuladores de alimentos /
by Hazelwood, D.
Publication:
Zaragoza (SP) : Acribia, 1994
. v-xi,127 p. :
24 x 17 cm.
Date:1994
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12. |
Quality and safety characteristics of bread made from frozen dough
by Giannou, V.
Publication:
. p. 99-108
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13. |
Modelling of the crystallization kinetics of fats
by Foubert, Imogen
Publication:
. p. 79-92
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14. |
Operational efficiency of agricultural cooperatives in developing countries /
by Dülfer, Eberhard
Publication:
Rome : Food and Agriculture Organization of The United Nations, 1974
. 188 p. ;
23 x 16 cm.
Date:1974
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15. |
Food : the chemistry of its components /
by Coultate, T. P.
Publication:
Gran Bretaña : RS.C, 2002
. v-xi, 432 p. :
24 x 17 cm.
Date:2002
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16. |
Guidelines for sensory product development and quality control /
by Carpenter, Roland
Publication:
Maryland (Estados Unidos) : Aspen, 2000
. 210 p. ;
23 x 15 cm.
Date:2000
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17. |
Dietary antioxidants-past, present and future?
by Astley, Sian B.
Publication:
. p. 93-98
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18. |
Consumo de líquidos en adultos mayores residentes del geriátrico “Villa Borges” de la ciudad de Rosario, en el mes de septiembre del año 2022 /
by Arregui, Guadalupe
Publication:
Rosario (AG) : s.n., 2022
. 51 p.
, Autorizada por sus autoras.
Date:2022
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19. |
Guía visual de porciones y pesos de alimentos /
Publication:
Buenos Aires : ILSI Argentina, 2018
. 79 p. :
, Incluye : referencia bibliográfica p.8. | ILSI Argentina es una asociación civil, sin fines de lucro, creada en 1990, con el objeto de promover la comprensión de temas científicos en las áreas de nutrición, inocuidad alimentaria, toxicología, evaluación de riesgo y seguridad ambiental. | ILSI Argentina reúne a científicos provenientes del ámbito académico, público y privado, organizando y auspiciando numerosas conferencias, seminarios, talleres, actividades educativas y estudios poblacionales.
21 x 29 cm.
Date:2018
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20. |
Norma Argentina IRAM 4831 : microbiología de alimentos y alimentos para animales /
Publication:
Buenos Aires : IRAM, 2019
. 17 p. :
, Esta norma es una adopción modificada (MOD) de la ISO 4831:2006 - "Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection and Enumeration of Coliforms - Most Probable Number Technique". El texto afectado por las modificaciones se identifca a través de un lineado vertical ubicado en el margen izquierdo del texto. Las modificaciones se encuentran detalladas en el anexo C.
30 x 21 cm.
Date:2019
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21. |
Enfoques socioculturales de la alimentación : lecturas para el equipo de salud /
Publication:
Buenos Aires : Akadia, 2014
. vi-ix, 442 p. ;
24 x 17 cm.
Date:2014
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22. |
Quality Management Journal
Publication:
2001
. Vol. 8 ; nº 3 (jul. 2001)-
Date:2001
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23. |
Trends in Food Science Technology.
Publication:
New York : Elsevier, 2003
. V. 14, n. 3 2003- :
, Descripción basada en : v.14, n.3, mar. 2003- | En cajas celestes sobre la estantería de inglés, dto. inglés, sala grande.
29 x 21 cm.
Date:2003
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24. |
Journal of Food Composition and Analysis.
Publication:
Orlando (US) : Academic Press Incorporated, 2004
. V.17, n. 1, feb. 2004- :
, Descripción basada en : v.17, n.1, feb. 2004-
24 x 18 cm.
Date:2004
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25. |
La cuestión de la infancia : entre la escuela, la calle y el shopping /
Publication:
Buenos Aires : Paidós, 2006
. 319 p. ;
22 x 15 cm.
Date:2006
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26. |
Official methods of analysis of the association of official analytical chemists /
Publication:
United States of America : Association of Official Analytical Chemists, 1990
. 2 v. :
28 cm.
Date:1990
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27. |
The composition of foods /
Publication:
Cambridge (UK) : Royal Society of Chemistry, | Food Standards Agency, 2002
. 537 p. :
25 x 19 cm.
Date:2002
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28. |
Food analysis /
Publication:
Maryland : Aspen, 1998
. iii-xi, 630 p. :
28 x 22 cm.
Date:1998
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29. |
Food analysis by HPLC /
Publication:
New York : Marcel Dekker, 2000
. iii-ix, 1049 p. :
25 x 18 cm.
Date:2000
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30. |
Food flavorings /
Publication:
Gaithersburg (US) : Aspen, 1999
. iii-xviii, 460 p. :
23 x 15 cm.
Date:1999
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