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181. |
Legislando para la solidaridad
by Morón, Juan Manuel
Publication:
. p. 56-57 :
, Régimen Especial de Donaciones de Alimentos en Buen Estado
28 x 21 cm
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182. |
Responsabilidades de las empresas productoras de alimentos
by Morón, Juan Manuel
Publication:
. p. 57-59 :
28 x 21 cm
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183. |
HACCP : enfoque práctico /
by Mortimore, Sara
Publication:
Zaragoza (SP) : Acribia , 2001
. v-xviii, 427 p. :
24 x 17 cm.
Date:2001
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184. |
Alimentación saludable para todos /
by Moreno, Celina
Publication:
. p. 52-54:
28 x 21 cm
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185. |
Incorporación de una línea de producción de queso untable a una planta ya instalada "La Posta de Don Enzo" /
by Morales, Bautista
Publication:
Rosario (AG) : s.n., 2022
. 100 p. ;
, Autorizada por sus autores.
Date:2022
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186. |
El poder economico de los sindicatos /
by Montuschi, Luisa
Publication:
Buenos Aires : EUDEBA, 1979
. ix-xv, 224 p. :
, Incluye : bibliografía p. 219.
22 x 15 cm.
Date:1979
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187. |
Saneamiento de la industria alimentaria /
by Montes, Adolfo Leandro
Publication:
Buenos Aires : EUDEBA, 1969
. 212 p. :
, Incluye bibliografía p. 205.
21 x 29 cm.
Date:1969
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188. |
Atlantis /
by Molina, Natalia Andrea
Publication:
Rosario (AG) : s. n., 2017
. 142 p. :
30 x 21 cm. +
Date:2017
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189. |
A la Vieja Usanza : Tango Hotel /
by Molina, Julieta
Publication:
Rosario (AR) : s. n., 2015
. 226 p. :
30 x 20 cm.
Date:2015
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190. |
Economía y turismo /
by Mochón Morcillo, Francisco
Publication:
Madrid : McGraw-Hill, 2004
. 423 p. :
24 x 19 cm.
Date:2004
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191. |
Carne bovina
by Moavro, Eduardo
Publication:
. p. 58-64 :
28 x 21 cm
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192. |
El proceso estratégico : conceptos, contextos y casos /
by Mintzberg, Henry
Publication:
México : Prentice Hall Hispanoamericana, 1997
. vii-xxiv, 641 p. :
26 x 20 cm.
Date:1997
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193. |
Las proteínas y fracciones del suero
by Ming, Priscila
Publication:
. p. 78-87
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194. |
Diseño de instalaciones de manufactura y manejo de materiales /
by Meyers, Fred E.
Publication:
México : Pearson Educación, 2006
. iii-viii, 508 p. :
23 x 18 cm.
Date:2006
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195. |
Alimento bebible a base de soja líquido y en polvo /
by Meyer, Erica
Publication:
Rosario (AG) : s.n., 2007
. 69 p. :
30 x 21 cm.
Date:2007
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196. |
Blum Gallery. Hostel /
by Meotto, Abilén
Publication:
Rosario (AG) : s. n., 2022
. 119 p. :
30 x 20 cm
Date:2022
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197. |
Elaboración de queso crema /
by Menzella, Carolina
Publication:
Rosario (AG) : s. n., 2015
. 169 p. :
30 x 21 cm.
Date:2015
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198. |
Elaboración de conservas de pescado de agua dulce /
by Mengarelli, Ariana
Publication:
Rosario (AG) : s. n., 2014
. 192 p. :
30 x 21 cm.
Date:2014
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199. |
Essentials of food safety and sanitation /
by McSwane, David
Publication:
New Yersey (US) : Prentice-Hall , 1998
. 373 p. :
24 x 17 cm.
Date:1998
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200. |
Understanding media : the extensions of man /
by McLuhan, Marshall
Publication:
Massachusetts (US) : Massachusetts Institute of Technology, 1999
. 365 p. ;
23 x 15 cm.
Date:1999
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201. |
La automatización de la fabricación de alimentos y bebidas
by McFarlane, Ian
Publication:
Madrid A.Madrid Vicente 1997
. 276 p.
Date:1997
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202. |
Métodos de la industria química en esquemas de flujo en colores : parte 2a orgánica /
by Mayer, Ludwig
Publication:
Barcelona : Reverté, 1972
. 200 p. :
22 x 16 cm.
Date:1972
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203. |
Métodos de la industria química en diagramas de flujo coloreados : parte 1a inorgánica /
by Mayer, Ludwig
Publication:
Barcelona : Reverté, 1973
. 238 p. :
22 x 15 cm.
Date:1973
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204. |
Proyecto de ampliación: incorporación de línea de producción en planta quesera /
by Matassa, Carla
Publication:
Rosario (AG) : s. n., 2007
. 76 p. :
30 x 21 cm.
Date:2007
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205. |
Ayudando a conocer el mundo de la leche /
by Mastellone, Pascual
Publication:
Buenos Aires (AG) : La Serenísima, 2000
. 101 p. :
26 x 19 cm.
Date:2000
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206. |
Alimentos balanceados para vacunos y porcinos : Marbello SRL /
by Marín, Federico
Publication:
Rosario : s.n., 2005
. 102 h., 2 h. plegs. ;
Date:2005
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207. |
Derecho Administrativo /
by Martínez, Hernán J.
Publication:
Rosario (AG) : Nova Tesis, 2017
. 2 t. ;
, Fuentes del derecho administrativo T.I. | Obra pública. contrato de obra pública TII.
23 x 16 cm.
Date:2017
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208. |
Producción industrial integrada de vegetales supercongelados : etapa: acelga y espinaca /
by Martín, Facundo T.
Publication:
Rosario (AG) : s.n., 2007
. 83 p. :
30 x 21 cm.
Date:2007
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209. |
Mejoramiento genético de la batata :
by Martí, Héctor
Publication:
. p. 48-50:
28 x 21 cm
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210. |
Tres años de cambio
by Martocq, Gustavo
Publication:
. p. 3-7
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