Ciencia y tecnología de la leche : principios y aplicaciones /
by Amiot, Jean
Additional authors: Bergeron, J | Bergeron, Lise Published by : Acribia, (Zaragoza :) Physical details: 547 p. ISBN: 84-200-0713-7. Subject(s): ALIMENTOS | INDUSTRIA LECHERA | PRODUCTOS LACTEOS | TECNOLOGIA ALIMENTARIA Year: 1991
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| Item type | Location | Call number | Copy | Status | Date due |
|---|---|---|---|---|---|
 Libros |
Biblioteca Thomas Wood. | 637.11 A51 (Browse shelf) | Ej.:1 | De baja |
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