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Aprovechamiento industrial del suero de quesería : producción de suero en polvo desmineralizado : NutriSuer : tecnología en sueros /
by Pranzetti, Valeria Fernanda.
Publication:
Rosario (AG) : s. n., 2010
. 269 p. :
30 x 21 cm.
Date:2010
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2. |
Elaboración de yogur bebible /
by Monti, Pablo
Publication:
Rosario (AG) : s. n., 2010
. 244 p. :
30 x 21 cm.
Date:2010
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3. |
Lecitina de soja en polvo /
by Mariani, Melina.
Publication:
Rosario (AG) : s.n., 2011
. 131 p. :
30 x 21 cm.
Date:2011
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4. |
Dirección de marketing : la edición del milenio /
by Kotler, Philip
Publication:
México : Pearson Educación, 2001
. v-xxxi, 718 p. :
, U7343 faltante.
25 x 19 cm.
Date:2001
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5. |
Introducción al estudio del ingreso nacional /
by González, Roberto
Publication:
Buenos Aires : EUDEBA, 1970
. 44 p. ;
24 x 18 cm.
Date:1970
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6. |
Introducción al estudio del ingreso nacional /
by González, Norberto
Publication:
Buenos Aires : EUDEBA, 2000
. 95 p. :
, Incluye : índice temático.
24 x 18 cm.
Date:2000
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7. |
Introducción al estudio del ingreso nacional /
by González, Norberto
Publication:
Buenos Aires : EUDEBA, 1985
. 44 p. :
24 x 17 cm.
Date:1985
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8. |
Ampliación de fábrica de helados : línea para celíacos /
by Gamerro, Celina
Publication:
Rosario (AG) : s. n., 2010
. 190 p. :
30 x 21 cm.
Date:2010
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9. |
Ampliación de una planta quesera : queso reggianito y queso en hebras /
by Enrique, Cintia.
Publication:
Rosario (AG) : s. n., 2010
. 150 p. :
30 x 21 cm.
Date:2010
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10. |
Proyecto ampliación triperia bobina /
by Cumino, Esteban
Publication:
Rosario (AG) : s.n., 2005
. 44, [11] p. :
30 x 21 cm.
Date:2005
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11. |
Bodegas de canná /
by Corso, Ana Paula
Publication:
Rosario (AG) : s. n., 2011
. 117 p. :
30 x 21 cm.
Date:2011
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12. |
Planta elaboradora de conservas enlatadas /
by Celoria, Alejandra
Publication:
Rosario (AG) : s. n., 2010
. 188 p. :
30 x 21 cm.
Date:2010
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13. |
Extracción de aceite de girasol Alto Oleico /
by Blanco Giovagnini, María Carolina
Publication:
Rosario (AG) : s. n., 2010
. 107 p. :
30 x 21 cm.
Date:2010
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14. |
Aumento y mejora de la producción de queso pategrás en una industria láctea /
by Bernard, Brenda
Publication:
Rosario (AG) : s. n., 2014
. 125 p. ;
30 x 21 cm.
Date:2014
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15. |
Elaboración de helados con el agregado de fibra dietaria /
by Baudino, Carolina
Publication:
Rosario (AG) : s. n., 2009
. 207 p. :
30 x 21 cm.
Date:2009
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16. |
Planta de liofilización de arándanos: Blue Freeze Dry /
by Balabán, Diana
Publication:
Rosario (AG) : s. n., 2008
. 226 h. :
30 x 21 cm.
Date:2008
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17. |
Planta elaboradora de extracto de carne. proceso enzimático /
by Arroyo, Florencia
Publication:
Rosario (AG) : s. n., 2006
. 123 p. :
30 x 21 cm.
Date:2006
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18. |
Elaboración de producto lácteo a base de leche y lactosuero sabor dulce de leche /
by Appendino, Melina
Publication:
Rosario (AG) : s. n., 2015
. 168 p. :
30 x 21 cm.
Date:2015
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19. |
Planta de elaboración de yogur cremoso y yogur deslactosado /
by Andriolo, Eugenia.
Publication:
Rosario (AG) : s.n., 2011
. 49 p. :
30 x 21 cm.
Date:2011
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20. |
Elaboración industrial de galletitas dulces /
by Accoroni, Cecilia
Publication:
Rosario (AG) : s. n., 2009
. 154 p. :
30 x 21 cm.
Date:2009
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21. |
El reto democrático en Centro América : entre lo inédito y lo viable /
Publication:
San José (CR) : DEI, 1983
. xi-xxix, 379 p. ;
18 x 11 cm.
Date:1983
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22. |
Producción y operaciones /
Publication:
Buenos Aires : Macchi, 2004
. 753 p. :
26 x 20 cm.
Date:2004
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