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1. |
Modificación y aumento de producción en quesería /
by Scheitlin, Germán
Publication:
Rosario (AG) : s. n., 2002
. 135 p. :
30 x 21 cm.
Date:2002
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2. |
Potabilización del agua mediante el abatimiento de nitratos y arsénico /
by Santachiara, Noelia.
Publication:
Rosario (AG) : s. n., 2010
. 150 p. :
30 x 21 cm.
Date:2010
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3. |
Diseño de una planta elaboradora de conservas de hortalizas y legumbres /
by Rosa, Luciana de
Publication:
Rosario (AG) : s. n., 2002
. 183 p. :
30 x 21 cm.
Date:2002
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4. |
Planta de extracción de miel /
by Noé, Ana Julia
Publication:
Rosario (AG) : s. n., 2003
. 116 p. :
30 x 21 cm.
Date:2003
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5. |
Fraccionado de miel líquida y miel cremosa /
by Morelli, Lara
Publication:
Rosario (AG) : s. n., 2020
. 122 p. :
30 x 21 cm.
Date:2020
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6. |
Alimentos "sin TACC": discos de empanadas y tapas para pascualina /
by Marsilio, Paula
Publication:
Rosario (AG) : s. n., 2001
. 101 p. :
30 x 21 cm.
Date:2001
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7. |
Instalación de una planta de pan precocido ultracongelado /
by Marinozzi, Sabina
Publication:
Rosario (AG) : s. n., 2004
. 120 p. :
30 x 21 cm.
Date:2004
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8. |
Lecitina de soja en polvo /
by Mariani, Melina.
Publication:
Rosario (AG) : s.n., 2011
. 131 p. :
30 x 21 cm.
Date:2011
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9. |
Proyecto renovación de industria láctea destinada a la producción quesera /
by Lopresti, Natalia
Publication:
Rosario (AG) : s. n., 2003
. 2 t. :
30 x 21 cm.
Date:2003
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10. |
Proceso de elaboración de leche w : 3 fluida y en polvo, al servicio de los pequeños productores /
by Leo, Noelia
Publication:
Rosario (AG) : s. n., 2004
. 108 p. :
30 x 21 cm.
Date:2004
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11. |
Diseño de planta elaboradora de dulce de leche /
by Lassarelli, Agustín
Publication:
Rosario (AG) : s. n., 2010
. 167 p. :
30 x 21 cm.
Date:2010
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12. |
Proceso de elaboración continua de manteca /
by Landaburu, Victoria
Publication:
Rosario (AG) : s. n., 2005
. 91 p. :
30 x 21 cm.
Date:2005
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13. |
Frigorífico de caracoles congelados /
by Harraca, Georgina
Publication:
Rosario AG) : s. n., 2003
. 80 p. :
30 x 21 cm.
Date:2003
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14. |
Producción de fruta estabilizada para yogur: Fruti Fruit. Fruta estabilizada /
by Girolami, Ma. Fernanda
Publication:
Rosario (AG) : s. n., 2009
. 112 p. :
30 x 21 cm.
Date:2009
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15. |
Planta de faena de aves /
by Giaccardi, Franco
Publication:
Rosario (AG) : s. n., 2010
. 97 p. :
30 x 21 cm.
Date:2010
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16. |
Elaboración de productos de panificación /
by García, M. Julieta
Publication:
Rosario (AG) : s. n., 2008
. 216 p. :
30 x 21 cm.
Date:2008
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17. |
Ampliación de fábrica de helados : línea para celíacos /
by Gamerro, Celina
Publication:
Rosario (AG) : s. n., 2010
. 190 p. :
30 x 21 cm.
Date:2010
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18. |
Inyección de dióxido de carbono en leche fluida pasteurizada en planta elaboradora de lácteos /
by Franco, María Cecilia
Publication:
Rosario (AG) : s. n., 2004
. 129 p. :
30 x 21 cm.
Date:2004
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19. |
Elaboración de formados de carne de pollo rebozados ultracongelados /
by Fontana, Carina G.
Publication:
Rosario (AG) : s.n., 2011
. 2 t. :
30 x 21 cm.
Date:2011
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20. |
Producción de aceite de canola /
by Fibla, Matías
Publication:
Rosario (AG) : s. n., 2010
. 172 p. :
30 x 21
Date:2010
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21. |
Culminación y mejora de línea de producción de queso mozarella /
by Fernández Bruera, M. Virginia D.
Publication:
Rosario (AG) : s. n., 2004
. 90 p. :
30 x 21 cm.
Date:2004
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22. |
Ampliación de una planta quesera : queso reggianito y queso en hebras /
by Enrique, Cintia.
Publication:
Rosario (AG) : s. n., 2010
. 150 p. :
30 x 21 cm.
Date:2010
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23. |
Modificación de la línea de hamburguesas de un frigorífico instalado y en pleno funcionamiento /
by Di Vito, Ma. Eugenia
Publication:
Rosario (AG) : s. n., 2010
. 108 p. :
30 x 21 cm.
Date:2010
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24. |
Elaboración de cerveza /
by Di Nucci, Marcelo
Publication:
Rosario (AG) : s. n., 2008
. 121 p. :
30 x 21 cm.
Date:2008
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25. |
Producción industrial de galletas de hojaldre con fructooligosacáridos /
by Di Benedetto, Gabriela.
Publication:
Rosario (AG) : s. n., 2011
. 178 p. :
30 x 21 cm.
Date:2011
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26. |
Diseño de planta procesadora de snacks a base de harina de arroz y remolacha y zanahoria en polvo /
by Couvert, Lara
Publication:
Rosario (AG) : s.n., 2022
. 101 p. :
, Autorizada por sus autoras.
Date:2022
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27. |
Frunch : snacks frutales /
by Clementz, Adriana.
Publication:
Rosario (AG) : s. n., 2011
. 281 p. :
30 x 21 cm.
Date:2011
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28. |
Planta elaboradora de jamón crudo curado /
by Cerutti, Mariano
Publication:
Rosario (AG) : s. n., 2004
. 57 p. :
30 x 21 cm.
Date:2004
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29. |
Re-localización de una planta elaboradora de golosinas /
by Ceroli, Paola
Publication:
Rosario (AG) : s. n., 2002
. 94 p. :
30 x 21 cm.
Date:2002
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30. |
Helado deslactosado /
by Celsi, Ana Laura
Publication:
Rosario (AG) : s. n., 2009
. 119 p. :
30 x 21 cm.
Date:2009
Availability:
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